Tourism and Hospitality Management Program (H130)
Program Description
Program Overview
We shape the future generation of tourism professionals who are passionate, people-focused, motivated and committed to supporting the growth and sustainability of the tourism industry at the local, national and international levels. We are located in Toronto, the heart of the Canadian hospitality and tourism industry, but with global reach and influence. The Tourism and Hospitality Management program develops your business management skills via hands-on learning, field trips, theoretical classes and practical labs; all led by industry experts.
Full Description
GBC’s Tourism and Hospitality Management program will prepare you for the exciting and diverse tourism industry. Your first year in this program addresses foundational industry knowledge. You will learn and work alongside your peers across all diploma programs in our School of Hospitality and Tourism Management, referred to as a “common first year approach.” In your first year you will gain knowledge in the areas of hotels, event planning, tourism and food and beverage, through a range of practical and theoretical courses.
Your second year in the Tourism and Hospitality Management Program will broaden your understanding of tourism-specific niche sectors, global issues, impacts and challenges facing the industry. With courses in culinary tourism, heritage tourism, sustainable tourism and international tourism, you will gain the knowledge and transferable skills needed for a successful career with travel agencies, tour companies, tourism organizations and associations and more!
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a nationwide or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Tourism and Hospitality Management program will make you the kind of multitalented graduate the local and international tourism industry is seeking in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of tourists. You will receive industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR). To better hone your international tourism and hospitality management skills, you have the option of participating in an exclusive Experiential Study Tour.
This program allows you to switch into any of our hospitality and tourism management programs by your second year, should your hospitality area of interest change. As well, we know life can be full of unexpected events; should you not be able to complete your final year of study, our common first year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Tourism and Hospitality Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST 1085 | Principles of Hospitality and Tourism Management |
| HOST 1171 | Global Accommodation Industry |
| HOST 1172 | Introduction to Wines and Beverages |
| HOST 1070 | Introduction to Catering |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| COMM 2000 | Communicating Across Contexts** |
| MATH 1250 | Introduction to Management Numeracy with Excel Applications |
| HOST 1068 | Smart Serve (online certificate) |
| HOSF 1145 | Sanitation (online certificate) |
| HOSF 1146 | Emergency First Aid/Heartsaver CPR (weekend course) |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST 1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST 1043 | Special Events Planning and Delivery |
| HOST 1173 | Hospitality Marketing and Social Media |
| HOST 1160 | Career Preparation |
| HOST 1175 | Global Tourism Geography* |
| HRM 1015 | Human Resources Management* |
| LAW 1017 | Introduction to Hospitality Law* |
| ACCT 1048 | Hospitality Accounting* |
| GSCI 1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT 2017 | Managerial Accounting |
| HOST 1049 | Sustainable Tourism |
| HOST 2085 | International Tourism Cultures and Behaviour |
| HOST 2093 | Leading Change in Digital Tourism |
| HOST 1156 | Culinary Tourism* |
| HOST 1091 | Heritage Tourism* |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2053 | Tourism Management Capstone (online) |
| HOST 2130 | Industry Externship |
| GNED | General Education Elective |
* seven-week courses
** Based on the results of your placement test, you may be required to take COMM 1000 (Introduction to College Communication). COMM 1000 does not count as a course required for graduation and you will be charged for this extra course. Please visit Assessment Centre for more information.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Provide professional guest services to enhance customer satisfaction by anticipating, meeting and/or exceeding individual and organizational standards and objectives.
- Create marketing plans informed and supported by market research, social networks, product knowledge and sales strategies.
- Contribute to effective management in hospitality, tourism and leisure settings by implementing leadership skills and strategies.
- Evaluate and apply effective financial management and accounting practices to support operations in the tourism industry.
- Comply with relevant organizational and workplace systems, processes, policies, standards, legal obligations and regulations, and use knowledge of risk management principles, to support and maintain efficient, productive, safe, secure, accessible and healthy tourism operations.
- Apply principles of teamwork and constructive relationship management to support positive workplace culture.
- Integrate hospitality skills and knowledge to promote ongoing personal and professional development.
- Design and deliver inclusive tourism and hospitality programs, products and services that comply with all relevant legislation, conform to relevant ethical guidelines and promote corporate social responsibility best practices.
- Analyze and implement sustainability practices in the tourism and hospitality industry by adapting to environmental, social, cultural, political and economic trends and issues.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2022. Fees are subject to change for programs starting in Fall 2023 and at later dates.
** Amounts listed are the total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates.
†Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change).
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron.
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid webpages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below.
- Ontario Secondary School Diploma or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services (Pre-Hospitality) program (H101). There are a limited number of seats available and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English, OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Tourism and Hospitality Management (H130)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
