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U.S. - CANADA TARIFFS

sam Lampropoulos on City TV

How tariffs impact Canada's supply chain

City News Toronto
Photo: City News Toronto
Date: January 22, 2025

Experts are warning that a trade war between Canada and the U.S. could drive up costs for consumers, but how will our supply chain be impacted? Melanie Ng discusses with Sam Lampropoulos, a supply chain and logistics teacher at George Brown college.

INCLUSION AND ADAPTABILITY

Michelle McCollum Kizney Rodney Leslie Quinlan and Ana Rita pose for picture at George Brown College's Waterfront Campus.

Inclusion and Adaptability in Times of Change

The Walrus
Photo: The Walrus
Date: January 17, 2025

The newest addition to the George Brown College (GBC) waterfront campus is Limberlost Place, a stunning ten-storey, mass-timber building. The honey-toned interior was designed to maximize fresh air and natural light, while the structure itself was built for environmental resilience, with net-zero emissions, passive ventilation, and rooftop solar panels. Well before its 2025 completion date, Limberlost had already won twenty prestigious design awards and driven changes to Ontario’s building codes (previously, tall wood structures were limited to six levels). 

MILTON SWEETS

 Michelle Brnjac welcomes Miltonians to Eat My Sweets Bakery on downtown Main Street.Steve LeBlanc/MiltonToday

New Milton bakery a sweet sanctuary for those with nut allergies

Milton Today
Photo: Steve LeBlanc/MiltonToday

Date: January 1, 2025

Michelle Brnjac surveyed the storefront with growing optimism, recognizing the potential with each passing glance. Then came the closer. “Out back you can still see the outline of the old sign ‘Welcome to Quality’,” said the newly-arriving baker, referring to 238 Main Street’s historic Quality Greens. “As soon as I saw quality I knew this was it. That’s our slogan, where flavour meets quality.” With that final bit of assurance, Brnjac sealed the deal on relocating her family-run Eat My Sweets! from a tucked away corner in Streetsville to its high visibility new digs in downtown Milton. “It’s a blessing, and quite the learning curve if I’m being honest. Where we were before there wasn’t a lot of traffic,” said the George Brown College baking and pastry arts management graduate. 

CITRONINO

A group of people hold Citronino bottles in a distillery

Toronto students and faculty turn food waste into award-winning vodka

BlogTO
Photo: GBC

Date: December 15, 2024

A group of students and faculty from George Brown in Toronto are working together to solve the issue of food waste on campus, and the solution will cause quite the buzz. Turning old cocktail garnishes into more cocktails? It may seem like a notion from some old mythological text — a cup that never runs dry — but it's also a real thing that's happening at George Brown's School of Hospitality and Culinary Arts. Over the past 18 months, a team of over 250 students and faculty, alongside help from Reid's Distillery, have created a solution that allows wasted food scraps to be turned into a small-batch vodka that they've called Citronino.

WIND TURBINES

Wind Turbines in a field

Must love heights and live wires: How Canada is building a workforce for the energy transition

National Observer
Photo: GBC
Date: December 12, 2024

There are plenty of programs in Canadian colleges and Universities working to train the future workforce in these sectors. Examples include Lethbridge College in Alberta, which offers a one-year program for wind technicians; Ace Community College in British Columbia, which has a five-week program for solar; and more general certifications such as Fanshawe College’s two-year renewable energies technician program in Ontario. This year, Toronto's George Brown College launched a program with a 3D wind training turbine. However, unlike the career path of an electrician, there is no red seal or industry-wide certification that a worker needs to enter the wind or solar industry. Often, electricians can get jobs at solar companies that provide training.

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