Honours Bachelor of Business Administration Program (Hospitality) (Fast-Track) (H312)
Program Description
Program Overview
Do you want to become a hospitality industry leader or entrepreneur? Take your education and career to the next level with the Honours Bachelor of Business Administration (Hospitality) (Fast Track) program, designed for students with a two-year hospitality diploma or degree in a related field.
Full Description
The Honours Bachelor of Business Administration (Hospitality) (Fast Track) (H312) program is designed for students with a two-year hospitality diploma or degree in a related field who want to pursue a business degree with a hospitality focus. Qualified applicants who have completed one of the following George Brown College programs may be eligible:
- Food and Beverage Management (H132)
- Hospitality – Hotel Operations Management (H133)
- Event Planning (H141)
- Tourism and Hospitality Management (H130)
Continued advances in the hospitality industry have led to larger and more complex hospitality enterprises and increased demand for well-educated professionals with analytical skills capable of leading them.
The Honours Bachelor of Business Administration (Hospitality) (Fast Track) program teaches you technical skills related to the major components of a hospitality business. It prepares you for career opportunities in diverse hospitality industry sectors, including accommodations, event management, food service, sports and recreation, and travel, with training in analysis and problem-solving, critical thinking, integrated operations, customer management and international applications.
Students develop strong management and leadership abilities working on individual and group projects. And you’ll gain real-world work experience with a co-op term.
This program provides flexible learning with courses offered in a hybrid format throughout the program. Semesters seven and eight are delivered entirely online.
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Students spend one paid term working full-time in the industry, giving them a chance to apply the knowledge they have acquired in a real-life, hands-on situation.
George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe will provide the learning experiences they value and meet the program's learning outcomes. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.
Career & Postgraduate Study Opportunities
Educational Pathways
Graduates of the Honours Bachelor of Business Administration (Hospitality) program have pursued advanced degrees with our partner universities, IMI and Manchester University, as well as institutions such as the University of Guelph, Toronto Metropolitan University, University of Waterloo, Royal Roads University and Queen’s University. Acceptance to graduate studies is subject to institutions’ admission criteria and entry requirements.
Graduates of the program can also continue their studies by pursuing a master’s degree or postgraduate education.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Required Courses
Semester 4
| Code | Course Name |
|---|---|
| BBUS 1006 | Microeconomics: Canada in a Global Environment |
| BBUS 1007 | Macroeconomics: Canada in a Global Environment |
| HOST 2135 | Bridging 1 |
| HOST 2137 | Bridging 2 |
| Select One Liberal Studies Elective | |
Semester 5
| Code | Course Name |
|---|---|
| COMM 2201 | Intercultural Communications |
| HOST 2113 | Financial Management |
| HOST 3102 | Consumer Behaviour |
| HOST 3119 | Decision-Making |
| LHUM 1204 | Spanish I |
| OR | |
| LHUM 1224 | Mandarin I |
Semester 6
| Code | Course Name |
|---|---|
| HOST 3113 | Strategic Revenue Management |
| HOST 4111 | Competitive Strategy for Integrated Hospitality Enterprises |
| STAT 1202 | Statistics |
| LHUM 1214 | Spanish II |
| OR | |
| LHUM 1225 | Mandarin II |
| Select One Liberal Studies Elective | |
WORK EXPERIENCE
| Code | Course Name |
|---|---|
| HCOP 2001 | Co-op Work Term (14 weeks, 520 hrs) |
Semester 7
| Code | Course Name |
|---|---|
| HOST 3117 | Sales Management |
| HOST 4007 | Innovation and Creativity |
| HOST 4101 | Research: Concepts and Application I |
| HOST 4104 | Sustainability and Corporate Social Responsibility |
| Select One Liberal Studies Elective | |
Semester 8
| Code | Course Name |
|---|---|
| HOST 4102 | New Venture Development |
| HOST 4103 | E-Hospitality |
| HOST 4112 | Research: Concept and Application II |
| HOST 4113 | Cases in Global Business Management |
| HOST 4117 | Managing Uncertainty: Enterprise Risk Management* |
| HOST 4118 | Managing Uncertainty: Crisis Management* |
* seven-week courses
Courses are subject to change
Program Learning Outcomes
The graduate demonstrates the ability to:
- Assess the impact and implications of external environmental factors on the hospitality industry, its sectors, organizations and stakeholders.
- Explain the results of original research that has been conducted using social science research principles and methods.
- Apply management knowledge and technical ability for effective operation and organization of a variety of hospitality enterprises.
- Justify ideas generated, decisions made and actions taken to address business opportunities, challenges, risks and crises.
- Interpret quantitative and qualitative data to support business decisions, operations and strategic initiatives.
- Present information clearly, concisely, persuasively, professionally and respectfully using appropriate and alternative modes/means of communication in a variety of hospitality contexts and situations.
- Display ethical behaviour and social responsibility in personal and professional pursuits.
- Design creative marketing, sales and customer service strategies for chosen market segments.
- Apply strategies to keep current in the field, to respond effectively to change and to support personal and professional development.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2025. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
† Fees for this program do not include the cost of the co-op work term.
‡ Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change).
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
A two-year Hospitality diploma from an Ontario college, or equivalent with:
- program GPA of 2.7 or higher
- a grade of B or higher in the courses that will be transferred for credit
Please note: Students who complete the H312 bridging semester and who have a 2.7 GPA or higher in an Ontario college hospitality diploma program will receive credit for the first two years of the Honours Bachelor of Business Administration degree program. Credits are not assessed on a course by course basis.
Please note that the final advanced standing status will be determined by the academic division.
English language proficiency required
George Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60).
Please visit English Proficiency page for more details.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
George Brown has been granted a consent by the Ministry of Colleges and Universities to offer this applied degree for a seven–year term starting December 19, 2019. The college shall ensure that all students admitted to the above-named program during the period of consent will have the opportunity to complete the program within a reasonable time frame.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic Students
Current George Brown domestic students in H130 – Tourism and Hospitality Management; H141 – Event Planning Program; H132 – Food and Beverage Management – Restaurant Management; H133 – Hotel Operations Management programs who wish to apply for H312, are invited to apply on ontariocolleges.ca. The admissions office will verify your current standing in the diploma program, and process your application accordingly.
International Students (Visa)
Current George Brown international (visa) students in H130 – Tourism and Hospitality Management; H141 – Event Planning Program; H132 – Food and Beverage Management – Restaurant Management; H133 – Hotel Operations Management programs who wish to apply for H312, are invited to apply on the Online Application System for International Students. The International admissions office will verify your current standing in the diploma program, and process your application accordingly.
Applicants with a Hospitality diploma from another post-secondary institution
- two-year Hospitality diploma
- program GPA of 2.7 or higher
- a Grade of B or higher in the courses that will be transferred for credit
Please note: The credits that remain to be completed in order to achieve the H312 Honours Bachelor of Business Administration (Hospitality) (Fast Track) degree will be assessed on an individual basis in consultation with a program coordinator.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
INTERNATIONAL STUDENTS
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Honours Bachelor of Business Administration (Hospitality) (fast-track) (H312)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca.
For additional information about George Brown College (including admissions, financial assistance or fee payment enquiries), please call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Honours Bachelor of Business Administration Program (Hospitality) (Fast-Track) (H312)
Program Description
Program Overview
Do you want to become a hospitality industry leader or entrepreneur? Take your education and career to the next level with the Honours Bachelor of Business Administration (Hospitality) (Fast Track) program, designed for students with a two-year hospitality diploma or degree in a related field.
Full Description
The Honours Bachelor of Business Administration (Hospitality) (Fast Track) (H312) program is designed for students with a two-year hospitality diploma or degree in a related field who want to pursue a business degree with a hospitality focus. Qualified applicants who have completed one of the following George Brown College programs may be eligible:
- Food and Beverage Management (H132)
- Hospitality – Hotel Operations Management (H133)
- Event Planning (H141)
- Tourism and Hospitality Management (H130)
Continued advances in the hospitality industry have led to larger and more complex hospitality enterprises and increased demand for well-educated professionals with analytical skills capable of leading them.
The Honours Bachelor of Business Administration (Hospitality) (Fast Track) program teaches you technical skills related to the major components of a hospitality business. It prepares you for career opportunities in diverse hospitality industry sectors, including accommodations, event management, food service, sports and recreation, and travel, with training in analysis and problem-solving, critical thinking, integrated operations, customer management and international applications.
Students develop strong management and leadership abilities working on individual and group projects. And you'll gain real-world work experience with a co-op term.
This program provides flexible learning with courses offered in a hybrid format throughout the program. Semesters seven and eight are delivered entirely online.
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Students spend one paid term working full-time in the industry, giving them a chance to apply the knowledge they have acquired in a real-life, hands-on situation.
George Brown works with employers and industry partners to identify potential work experience opportunities. Students are also strongly encouraged to pursue self-directed industry work experience opportunities they believe will provide the learning experiences they value and meet the program's learning outcomes. This valuable work experience can be added to your resumé.
In addition to more formal on-the-job work experience, George Brown College endeavours to provide learning opportunities with real-world challenges and customers.
Career & Postgraduate Study Opportunities
Educational Pathways
Graduates of the Honours Bachelor of Business Administration (Hospitality) program have pursued advanced degrees with our partner universities, IMI and Manchester University, as well as institutions such as the University of Guelph, Toronto Metropolitan University, University of Waterloo, Royal Roads University and Queen's University. Acceptance to graduate studies is subject to institutions' admission criteria and entry requirements.
Graduates of the program can also continue their studies by pursuing a master's degree or post-graduate education.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Required Courses
YEAR 2
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2135 | Bridging 1 |
| HOST 2137 | Bridging 2 |
| BBUS 1007 | Macroeconomics: Canada in a Global Environment |
| BBUS 1006 | Microeconomics: Canada in a Global Environment |
| ELECTIVE | Liberal Studies Elective |
YEAR 3
SEMESTER 5
| Code | Course Name |
|---|---|
| HOST 2113 | Financial Management |
| HOST 3102 | Consumer Behaviour |
| HOST 3119 | Decision-Making |
| COMM 2201 | Intercultural Communications |
| LHUM 1204 | Spanish I |
| OR | |
| LHUM 1224 | Mandarin I |
SEMESTER 6
| Code | Course Name |
|---|---|
| HOST 3113 | Strategic Revenue Management |
| HOST 4111 | Competitive Strategy for Integrated Hospitality Enterprises |
| STAT 1202 | Statistics |
| LHUM 1214 | Spanish II |
| OR | |
| LHUM 1225 | Mandarin II |
| ELECTIVE | Liberal Studies Elective |
WORK EXPERIENCE
| Code | Course Name |
|---|---|
| HCOP 2001 | Co-op Work Term (14 weeks, 520hrs) |
YEAR 4
SEMESTER 7
| Code | Course Name |
|---|---|
| HOST 4007 | Innovation and Creativity |
| HOST 4101 | Research: Concepts and Application I |
| HOST 4104 | Sustainability and Corporate Social Responsibility |
| HOST 3117 | Sales Management |
| ELECTIVE | Liberal Studies Elective |
SEMESTER 8
| Code | Course Name |
|---|---|
| HOST 4102 | New Venture Development |
| HOST 4103 | E-Hospitality |
| HOST 4112 | Research: Concept and Application II |
| HOST 4113 | Cases in Global Business Management |
| HOST 4117 | Managing Uncertainty: Enterprise Risk Management* |
| HOST 4118 | Managing Uncertainty: Crisis Management* |
* seven-week courses
Courses are subject to change
Program Learning Outcomes
The graduate demonstrates the ability to:
- Assess the impact and implications of external environmental factors on the hospitality industry, its sectors, organizations and stakeholders.
- Explain the results of original research that has been conducted using social science research principles and methods.
- Apply management knowledge and technical ability for effective operation and organization of a variety of hospitality enterprises.
- Justify ideas generated, decisions made and actions taken to address business opportunities, challenges, risks and crises.
- Interpret quantitative and qualitative data to support business decisions, operations and strategic initiatives.
- Present information clearly, concisely, persuasively, professionally and respectfully using appropriate and alternative modes/means of communication in a variety of hospitality contexts and situations.
- Display ethical behaviour and social responsibility in personal and professional pursuits.
- Design creative marketing, sales and customer service strategies for chosen market segments.
- Apply strategies to keep current in the field, to respond effectively to change and to support personal and professional development.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2024. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
† Fees for this program do not include the cost of the co-op work term.
‡ Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change).
International Students
Visit the International Fees and Related Costs page for more information.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid webpages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants with a two-year Hospitality diploma from George Brown College
- program GPA of 2.7 or higher
- a grade of B or higher in the courses that will be transferred for credit
Please note: Students who complete the H312 bridging semester and who have a 2.7 GPA or higher in any George Brown College hospitality diploma program will receive credit for the first two years of the Honours Bachelor of Business Administration degree program. Credits are not assessed on a course by course basis.
Please note that the final advanced standing status will be determined by the academic division.
English language proficiency required
George Brown College ESL Level 9; TOEFL 84 overall and 21 in each skill band (online); IELTS 6.5 overall and 6.0 in each skill band; MELAB 85; CAEL overall 70 (writing 60).
Please visit English Proficiency page for more details.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
George Brown has been granted a consent by the Ministry of Colleges and Universities to offer this applied degree for a seven–year term starting December 19, 2019. The college shall ensure that all students admitted to the above-named program during the period of consent will have the opportunity to complete the program within a reasonable time frame.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic Students
Current George Brown domestic students in H130 – Tourism and Hospitality Management; H141 – Event Planning Program; H132 – Food and Beverage Management – Restaurant Management; H133 – Hotel Operations Management programs who wish to apply for H312, are invited to apply on ontariocolleges.ca. The admissions office will verify your current standing in the diploma program, and process your application accordingly.
International Students (Visa)
Current George Brown international (visa) students in H130 – Tourism and Hospitality Management; H141 – Event Planning Program; H132 – Food and Beverage Management – Restaurant Management; H133 – Hotel Operations Management programs who wish to apply for H312, are invited to apply on the Online Application System for International Students. The International admissions office will verify your current standing in the diploma program, and process your application accordingly.
Applicants with a Hospitality diploma from another post-secondary institution
- two-year Hospitality diploma
- program GPA of 2.7 or higher
- a Grade of B or higher in the courses that will be transferred for credit
Please note: The credits that remain to be completed in order to achieve the H312 Honours Bachelor of Business Administration (Hospitality) (Fast Track) degree will be assessed on an individual basis in consultation with a program coordinator.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Honours Bachelor of Business Administration (Hospitality) (fast-track) (H312)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca.
For additional information about George Brown College (including admissions, financial assistance or fee payment enquiries), please call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
