Food and Nutrition Management Program (Postgraduate) (H402)

Program Description

Program Overview

This program is eligible for a $1000 entrance award.

Are you a hospitality or culinary arts graduate passionate about health care and nutrition? The one-year Food and Nutrition Management (Postgraduate) program is for you. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. 

Full Description

Prepare for a rewarding career with the one-year Food and Nutrition Management (Postgraduate) (H402) program. Build on your culinary skills and learn about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide nutritious food and care to patients and residents. 

This one-year nutrition graduate certificate program is accredited by the Canadian Society of Nutrition Management, which is necessary for employment as a food and nutrition manager in Ontario.

George Brown College has been delivering this nutrition program with great success for more than 30 years.

Program Schedule

The schedule for the Food and Nutrition Management program is based on a five-day week, Monday to Friday, with classes from 8 a.m. to 1 p.m. This allows students to pursue part-time positions in related health care fields while in school.

George Brown College Chef School Student Standards and Expectations

Your Field Education Options

This program includes an externship in a health-care industry setting. For students who do not have a culinary credential, the program includes an additional work-integrated learning experience. These valuable work experiences can be added to your resumé. Please contact the program co-ordinator with questions.

Career & Postgraduate Study Opportunities

Career Options

You will have excellent employment opportunities among the growing number of residences and health care facilities that serve Canada's increasing population of seniors. As a graduate of this nutrition program, you will be eligible to become a member of the Canadian Society of Nutrition Management, allowing you to work as a Food and Nutrition Manager in Ontario's provincially accredited health-care facilities, as well as across Canada. 

Your career could lead to a rewarding position in one of Ontario's many hospitals, long-term care facilities, manufacturing operations, community services organizations and retirement homes. Positions may include:

  • food service supervisor
  • food manager
  • nutrition manager
  • diet technician
  • food service director

Alumni Impact

We are immensely proud of the contributions of our alumni in Toronto and around the globe.
 
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.

Latest alumni stories 

"Being in the culinary field for almost a decade, I wanted to propel my career to the next level. I decided to pursue a postgraduate diploma in Food and Nutrition Management. George Brown College was the obvious choice for me. I had interactions with industry professionals in the past who were alumni of the college and I have nothing but admiration and respect for them all. The values and learning acquired at George Brown permeate the industry and sets the standard very high. The program was challenging and intensive but it absolutely put me in a position to succeed in a management role. Professors and guest speakers alike were practicing industry professionals who disseminated current and relevant industry insight that was useful and invaluable to my career advancement. Being Canadian Society of Nutrition Managers (CSNM) accredited, the program is highly recognized throughout the industry!"

Eugene Badal
Ontario College Graduate Certificate

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