Food and Beverage Management – Restaurant Management Program (H132)
Program Description
Program Overview
Prepare to launch your career in restaurant management with a blend of theoretical knowledge, simulation and real-world practical experience with the Food and Beverage Management – Restaurant Management program. Develop your business acumen and start building your professional network in this two-year diploma program.
Full Description
Immerse yourself in a community of hospitality-focused individuals and explore the food and beverage industry with wine, mixology, entrepreneurship and strategic restaurant management courses in the two-year Food and Beverage Management – Restaurant Management (H132) diploma program.
In your first year, you will gain knowledge in hotels, event planning, tourism and food and beverages with a range of practical and theoretical courses.
During your second year, you will apply your understanding of theory with exciting learning opportunities and practical experience. You will have the chance to:
- Take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations, including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
- Embark on an educational, virtual adventure with our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise using decision-making, management and financial planning skills.
This program allows you to switch to any of our hospitality and tourism management diploma programs by your second year, should your hospitality area of interest change. We know life can be full of unexpected events; should you not be able to complete your final year of study, our common first-year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a Canadian or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Food and Beverage Management program will make you the kind of multi-talented graduate the local and international food and beverage industry seeks in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of food and beverage guests. You will receive industry certifications in food safety, responsible alcohol beverage service and first aid (CPR Cardiopulmonary Resuscitation). To better hone your international food and beverage management skills, you have the option of participating in an exclusive Experiential Study Tour.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Food and Beverage – Restaurant Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see the Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Required Courses
Semester 1
| Code | Course Name |
|---|---|
| COMM 2000 | Communicating Across Contexts* |
| HOSF 1145 | Sanitation (online certificate) |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR (weekend course) |
| HOST 1068 | Smart Serve (online certificate) |
| HOST 1070 | Introduction to Catering |
| HOST 1085 | Principles of Hospitality and Tourism Management |
| HOST 1146 | Leading, Following and Speaking with Confidence |
| HOST 1171 | Global Accommodation Industry |
| HOST 1172 | Introduction to Wines and Beverages |
| MATH 1250 | Introduction to Management Numeracy with Excel Applications |
Semester 2
| Code | Course Name |
|---|---|
| ACCT 1048 | Hospitality Accounting** |
| GSCI 1035 | Science of Sustainability |
| HOST 1043 | Special Events Planning & Delivery |
| HOST 1160 | Career Preparation |
| HOST 1173 | Hospitality Marketing and Social Media |
| HOST 1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST 1175 | Global Tourism Geography** |
| HRM 1015 | Human Resources Management** |
| LAW 1017 | Introduction to Hospitality Law** |
Semester 3
| Code | Course Name |
|---|---|
| ACCT 2017 | Managerial Accounting |
| HOST 1037 | Dining Room Operations |
| HOST 1011 | Mixology |
| HOST 1150 | Food & Beverage Cost Control |
| HOST 1199 | Entrepreneurship |
| HOST 1244 | Strategic Restaurant Management |
| GNED | General Education Elective |
Semester 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation |
| HOST 2132 | Industry Externship |
| GNED | General Education Elective |
*Based on the results of your placement test, you may be required to take COMM 1000 Introduction to College Communication before progressing to COMM 2000. COMM 1000 does not count as a course required for graduation and you will be charged for this extra course. Please visit the Assessment Centre for more information.
**seven-week courses
Program Learning Outcomes
The graduate demonstrates the ability to:
- Plan, prepare and present quality food and beverage for a variety of hospitality environments.
- Deliver accomplished service of food and beverage for a hospitality enterprise.
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2025. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
†Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change)
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron, as well as a professional bar kit.
International Students
Visit the International Fees and Related Costs page for more information. This program is available for funding through our partnership with Passage, who provide student loans to qualified international student applicants. To find out more about this opportunity, and if you may qualify, visit our Passage page.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected based on their academic achievement, including the required courses and any other selection criteria outlined below.
- OSSD (Ontario Secondary School Diploma) or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101). There are a limited number of seats available, and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy, and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
INTERNATIONAL STUDENTS
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Food and Beverage Management (H132)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Visit Our Campus
Join us for an upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Food and Beverage Management – Restaurant Management Program (H132)
Program Description
Program Overview
Prepare to launch your career in restaurant management with a blend of theoretical knowledge, simulation and real-world practical experience with the Food and Beverage Management - Restaurant Management program. Develop your business acumen and start building your professional network in this two-year diploma program.
Full Description
Immerse yourself in a community of hospitality-focused individuals and explore the food and beverage industry with wine, mixology, entrepreneurship, and strategic restaurant management courses in the two-year Food and Beverage Management – Restaurant Management (H132) diploma program.
In your first year, you will gain knowledge in hotels, event planning, tourism, and food and beverages with a range of practical and theoretical courses.
During your second year, you will apply your understanding of theory with exciting learning opportunities and practical experience. You will have the chance to:
- Take over The Chefs' House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations, including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
- Embark on an educational, virtual adventure with our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise using decision-making, management and financial planning skills.
This program allows you to switch to any of our hospitality and tourism management diploma programs by your second year, should your hospitality area of interest change. We know life can be full of unexpected events; should you not be able to complete your final year of study, our common first-year model makes you eligible to graduate with a one-year certificate in Hospitality Services (H101).
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
As part of your fourth semester, you will complete a 14-week industry externship with your choice of a Canadian or international placement. This opportunity will enhance your knowledge with real-world experience and help you start building your network of contacts. Completing the Food and Beverage Management program will make you the kind of multi-talented graduate the local and international food and beverage industry seeks in today’s competitive environment.
Graduates gain the skills required to be progressive leaders within the industry, enriching the experience of food and beverage guests. You will receive industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR Cardiopulmonary Resuscitation). To better hone your international food and beverage management skills, you have the option of participating in an exclusive Experiential Study Tour.
Career & Postgraduate Study Opportunities
Educational Pathways
Earn a diploma and a bachelor’s degree. Qualified graduates of our Food and Beverage – Restaurant Management program may be eligible to enter the Honours Bachelor of Business Administration (Hospitality) degree program at George Brown College as an advanced standing student in September or January. You may also choose to start in the spring bridging semester from May to August, continuing into the degree program in September. This educational path requires a minimum grade point average of 2.7 to qualify. Talk to a program coordinator about articulation options.
For further information, see the Transfer Guide.
Alumni Impact
We are immensely proud of the contributions of our alumni in Toronto and around the globe.
From Michelin-starred restaurants to major construction, entertainment, community and financial organizations, our graduates are truly making an impact across a range of industries.
Latest alumni stories
Courses
Required Courses
SEMESTER 1
| Code | Course Name |
|---|---|
| HOST1085 | Principles of Hospitality and Tourism Management |
| HOST1171 | Global Accommodation Industry |
| HOST1172 | Introduction to Wines and Beverages |
| HOST1070 | Introduction to Catering |
| HOST1146 | Leading, Following and Speaking with Confidence |
| COMM2000 | Communicating Across Contexts** |
| MATH 1250 | Introduction to Management Numeracy with Excel Applications |
| HOST 1068 | Smart Serve (online certificate) |
| HOSF 1145 | Sanitation (online certificate) |
| HOSF 1146 | Emergency First Aid and Heartsaver CPR (weekend course) |
SEMESTER 2
| Code | Course Name |
|---|---|
| HOST1174 | Remarkable Restaurant Service – An Introduction to the Industry |
| HOST1043 | Special Events Planning & Delivery |
| HOST1173 | Hospitality Marketing and Social Media |
| HOST1160 | Career Preparation |
| HOST1175 | Global Tourism Geography* |
| HRM1015 | Human Resources Management* |
| LAW1017 | Introduction to Hospitality Law* |
| ACCT1048 | Hospitality Accounting* |
| GSCI1035 | Science of Sustainability |
SEMESTER 3
| Code | Course Name |
|---|---|
| ACCT2017 | Managerial Accounting |
| HOST1150 | Food & Beverage Cost Control |
| HOST1244 | Strategic Restaurant Management |
| HOST1037 | Dining Room Operations |
| HOST1011 | Mixology |
| HOST1199 | Entrepreneurship |
| GNED | General Education Elective |
SEMESTER 4
| Code | Course Name |
|---|---|
| HOST 2067 | Restaurant Management Simulation (online) |
| HOST 2132 | Industry Externship |
| GNED | General Education Elective |
* seven-week courses
**Based on the results of your placement test, you may be required to take COMM 1000 (Introduction to College Communication) before progressing to COMM 2000. COMM 1000 does not count as a course required for graduation and you will be charged for this extra course. Please visit the Assessment Centre for more information.
Program Learning Outcomes
The graduate demonstrates the ability to:
- Plan, prepare and present quality food and beverage for a variety of hospitality environments.
- Deliver accomplished service of food and beverage for a hospitality enterprise.
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
Tuition & Fees
Domestic Tuition
International Tuition
Additional Costs
* Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates. This fee does not include books, which are to be purchased by the student separately.
** Amounts listed are the estimated total of tuition, materials, student service and ancillary fees for the first two semesters of programs starting in Fall 2024. Tuition fees are subject to board approval. Material, student service and ancillary fees are estimated based on prior years. All fees are subject to change without notice. This fee does not include books, which are to be purchased by the student separately.
†Additional Cost
Textbooks, manuals, etc. – $575 (fees are subject to change)
Included in material fees is a uniform; black pants, grey Oxford shirt and a bib apron, as well as a professional bar kit.
International Students
Visit the International Fees and Related Costs page for more information. This program is available for funding through our partnership with Passage, who provide student loans to qualified international student applicants. To find out more about this opportunity, and if you may qualify, visit our Passage page.
Financial Assistance
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid webpages for ways to pay for college and the full list of available scholarships, awards and bursaries.
This program is approved for OSAP funding, provided the applicant meets OSAP eligibility criteria.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected based on their academic achievement, including the required courses and any other selection criteria outlined below.
- OSSD (Ontario Secondary School Diploma) or equivalent**
- Grade 12 English (C or U)
Applicants may also qualify for admission through completion of the Hospitality Services program (H101). There are a limited number of seats available, and admission is not guaranteed.
** Mature student status (19 years of age or older and no OSSD)
Mature students may take the Admissions Assessment for English OR may consider upgrading to achieve the credit needed in English.
Please note that George Brown is committed to ensuring that applicants will succeed in their program of choice, and meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated.
International Students
Visit the International Admissions page for more information regarding country specific admission requirements.
Course Exemptions
College or university credits may qualify you for course exemptions. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy, and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to Halal and Kosher foods.
How to Apply
Domestic students should apply through Ontario Colleges.
International Students
Visit the How to Apply page for more information on how and when to apply.
International students should apply through the George Brown College Online Application System.
Contact Us
DOMESTIC STUDENT ADMISSIONS
For inquiries about domestic admission requirements, admission deadlines or the admissions process, please contact the Admissions Office at admissions@georgebrown.ca or visit the Admissions web page.
International Students
Contact one of our international recruitment representatives specializing by country of origin by either booking a virtual meeting or submitting an inquiry. For more information visit the International Contact Us page
FINANCIAL/FEES
For inquiries about OSAP, bursaries, scholarships, and other financial inquiries, please contact the Financial Aid Office at FinAid@georgebrown.ca or visit the Financial Aid web page.
Food and Beverage Management (H132)
For general School of Hospitality and Tourism Management–related inquiries, please contact chcastudentsupport@georgebrown.ca
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Visit Our Campus
Join us for an upcoming Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
