Centre for Hospitality and Culinary Arts Awards & Scholarships

John and Pamela Hanna Advanced Wine and Beverage Business Management Scholarship

Ian Hanna has donated funds for the establishment of the John and Pamela Advanced Wine and Beverage Business Management Scholarship. The award is available to students in the H414 program in any year of study. The student must have a minimum 3.0 GPA along with a commitment and spirit of dedication to the study of wine and the wine and beverage business; job-related social skills, which include: a positive attitude, enthusiasm and respect. Demonstrates a sense of fun, enjoyment towards study, and cheerful outlook.

John Walker Scholarship

John Walker has donated funds for the establishment of the John Walker Scholarship. This award is available to any registered George Brown College Student in the Centre for Hospitality & Culinary Arts who are in their 1st Year for all programs in this category

The following criteria must be met by the applicant:

• The student must display financial need
• The student must maintain a 3.0 Min GPA or higher
• The student must be a registered domestic student
• The student must display passion for their field of study

Joseph and Ines Miculan Scholarship

Doris Miculan has donated funds for the establishment of the Joseph and Ines Miculan Scholarship. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for all programs in this category

The following criteria must be met by the applicant:

• The student must be actively involved in the community (college and/or external)

Judith Marie Wyles Scholarship

David Wyles has donated funds for the establishment of the Judith Marie Wyles Scholarship. The award is available to students in all Culinary Programs in any year of study. The student must have a demonstrated interest and drive to excel in the culinary arts.

King Street Food Company Scholarship

King Street Food Company (Buca, Jamie's Italian, Jacobs & Co. Steakhouse, The Saint Tavern) has donated funds for the establishment of the King Street Food Company Scholarship. The award is available to students in all CHCA Programs in any year of study. The student must demonstrate academic excellence.

KITKAT Chocolatory Scholarship

Nestlé Canada Inc. has donated funds for the establishment of the KITKAT Chocolatory Scholarship. This award is available to full-time domestic and/or international students registered in their 2nd year of the Baking and Pastry Arts Management program (H113).

The following criteria must be met by the applicant:

• Demonstrates a passion for culinary desserts
• Exhibits a commitment and spirit of dedication to their chosen area of professional study
• Demonstrates leadership qualities through various means, such as volunteer community service and commitment to working with other
• Has a program or cumulative GPA of 3.0 or higher

LCBO Scholarship 

Beginning in the 2023-2024 Academic Year, the LCBO Partnership – Spirit of Inclusion Initiative, will be offering several awards which cover the full tuition of the student recipients who meet the following criteria.  

Eligibility Requirements: 

• Must self-identify as a woman from a diverse background currently underrepresented in the beverage alcohol industry (examples include but are not limited to: Black, Indigenous, People of Colour, women with disabilities, first generation Canadians, LGBTQ2S+, and non-binary gender) 

Registered in one of the following programs: 

• CAPS Certified Sommelier Program 
• Wine Specialist Program 
• Advanced Wine & Beverage Business Management Program 
• WSET Level 3 Program 
• WSET Level 2 Program 
• Demonstrate financial need by providing proof of qualification for Ontario student Assistance Program (OSAP) 
• Must be a Canadian Citizen, Permanent Resident or Protected Person  
• Demonstrates leadership and takes initiative among class members throughout the course of study  
• Preference can be given to those students who demonstrate financial need as determined by the institution’s policies 

How to Apply: 

All applicants must apply online through Stu-View. 

LOMA Agency Event Planning Scholarship

LOMA Marketing Agency has generously donated funds for the establishment of the LOMA Agency Event Planning Scholarship. The award is available to students in the Event Planning Program (H141) at the Centre for Hospitality and Culinary Arts. Along with demonstrated financial need and academic excellence, the student must also exude the values of LOMA Marketing Agency: Collaboration, Creativity, Community, Strategic Thinking and Leadership.

Lyle Issett Memorial Award

Barbara C. Issett has donated funds for the establishment of the Lyle Issett Memorial Award. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H301, H311

The following criteria must be met by the applicant:

• The student must display financial need
• The student must maintain a 3.0 Min GPA or higher
• The student must display passion for their field of study

Mandarin Restaurant Awards

The Mandarin Restaurant Franchise Corporation will provide financial support to the Centre for Hospitality and Culinary Arts at George Brown College.  This gift will aid the division in its aim to provide high-quality education that meets the evolving economic, cultural, and social development needs of the communities it serves, enabling students to succeed in achieving their individual goals.

Eligibility Requirements:

• Registered, full-time domestic and /or international student or.
• Have submitted an application for full-time studies at George Brown College and receive a GBC student number.
• Enrolled in one of the following programs.
  • Culinary Management (H100)
  • Culinary Skills – Chef Training (H112)
• Must have a cumulative GPA of 3.0 or greater.
• Must demonstrate a passion for their field of study and a commitment to pursue a career in the restaurant sector.

Application Process:

Applicants must apply online through Stu-View

Mandarin Scholarship

Mandarin Restaurants has donated funds for the establishment of the Mandarin Scholarship. The award is available to students in the H100, H112 program in any year of study. The student must have demonstrated a spirit of cooperation, strong teamwork skills, and commitment to pursue a career in the restaurant sector.

Marcy Stratton Memorial Scholarship

Ann Rosen has donated funds for the establishment of the Marcy Stratton Memorial Scholarship. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for all programs in this category

The following criteria must be met by the applicant:

• The student must display financial need
• The student must display passion for their field of study
• The student must be actively involved in the community (college and/or external)

Marriot International for Hospitality and Culinary Arts Scholarship

Delta Hotels and Resorts have donated funds for the establishment of the Delta Hotel and Resorts Scholarship. The award is available to students in the H301 program in their Third year of study. The student must be considered to be a positive role model.

McEwan Enterprise Scholarship

Mark McEwan has donated funds for the establishment of the McEwan Enterprise Scholarship. The award is available to students in all Culinary Programs in any year of study. The student must have displayed a dedication to their field of study, an enthusiasm for the physical and practical aspects of the field, and leadership and team building.

Milton Nunes Memorial Award

Peter Tsebelis (King St. Food) has donated funds for the establishment of the Milton Nunes Memorial Award. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H113

The following criteria must be met by the applicant:

• The student must maintain a 2.5 Min GPA or higher

Minaz & Julia Abji Scholarship

Minaz Abji has donated funds for the establishment of the Minaz & Julia Abji Scholarship. The award is available to students in the H103 program in any year of study. The student must possess a positive attitude and leadership skills.

Mirabelli Award for the Culinary School

Noble Estates Wines & Spirits Inc. has donated funds for the establishment of the Mirabelli Award for the Culinary School. The award is available to students in any program in the Centre for hospitality and culinary arts in any year of study. The student must demonstrate financial need and have a minimum 2.7 GPA or higher.

Mitch Kostuch Award in Culinary Excellence

Kostuch Media Ltd has donated funds for the establishment of the Mitch Kostuch Award in Culinary Excellence. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H600, H108, H601, H134, H113, H100, H116, H119, H315, H316, H413, H411, H402

The following criteria must be met by the applicant:

• The student must be in good academic standing
• The student must be a registered domestic student
• The student must display passion for their field of study
• The student must be actively involved in the community (college and/or external)

Napa Valley Vintners Sommelier Award

Napa Valley Vintners has donated funds for the establishment of the Napa Valley Vintners Sommelier Award. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H414

The following criteria must be met by the applicant:

• The student must maintain a 2.5 Min GPA or higher

Nickel Brook Brewing Bursary

Nickel Brook Brewing Co. has generously donated funds for the establishment of the Nickel Brook Brewing Bursary. The awards are available to registered full-time students that meet the following criteria:

• $3,500 x 2 awards
• Student is registered in their first, second, or third semester of a program within the Centre for Hospitality and Culinary Arts
• Student demonstrates financial obstacles according to organizational policies
• Student(s) receiving the scholarship will be eligible to participate in a (1) one day internship at Nickel Brook Brewing. This opportunity will commence at the discretion of Nickel Brook, given current COVID-19 restrictions

Odette Teresa Titone Memorial Award

The Centre for Hospitality and Culinary Arts (CHCA) is offering a scholarship in memory of Odette Teresa Titone for students studying culinary arts at George Brown College in the Culinary Arts Italian Program (Postgraduate H411 Italian Cuisine).

Starting in the 2022-2023 academic year, one (1) award of $2,000.00 will be presented annually to one (1) student in the Culinary Arts Italian Program (Postgraduate H411 Italian Cuisine) who meets the following criteria:

Eligibility Requirements:

• Registered, full-time, domestic or international student
• Must be in good academic standing in the program
• Must demonstrate financial need

Application Process:

Applicants must apply online through Stu-View.

Oliver & Bonacini Inspired Quality Scholarship

Oliver & Bonacini Restaurants has donated funds for the establishment of the Oliver & Bonacini Inspired Quality Scholarship. The award is available to students in all Culinary Programs in any year of study. The student will be self-motivated and passionate about learning. They will demonstrate openness and cooperativity, pride in craftsmanship, organization, cleanliness, discipline, perseverance, and creativity. The student will be considered to be an ambassador of food culture and local/seasonal ingredients.

Ontario Chinese Restaurant and Food Services Association Scholarship

Chinese Restaurant Association-No Contact person has donated funds for the establishment of the Ontario Chinese Restaurant and Food Services Association Scholarship.

This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for all programs in this category

Ontario Food Protection Association Scholarship

Ontario Food Protection Association has donated funds for the establishment of the Ontario Food Protection Association Scholarship. The award is available to students in the H402 program in any year of study. The student must receive the highest mark in course related to food safety; the best project related to food safety; and have the most complete and accurate HACCP-based Food Safety plan.

Open Kitchen Toronto Female Culinary Scholarship

Open Kitchen Toronto has donated funds for the establishment of the Open Kitchen Toronto Female Culinary Scholarship. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H100, H134, H116

The following criteria must be met by the applicant:

• The student must display financial need
• The student must display passion for their field of study

ORHMA Leadership in Hospitality Scholarship

Ontario Restaurant Hotel and Motel Association has donated funds for the establishment of the ORHMA Leadership in Hospitality Scholarship. The award is available to students in all CHCA Programs in their Second year of study. The student must show promise in the Hospitality and Culinary industry.

PH Food Company Culinary Leadership Award

PH Food Co. Inc has donated funds for the establishment of the PH Food Company Culinary Leadership Award. The award is available to students in the H119, H116, H100, or H112 program in their first or second year of study. The student must demonstrate leadership qualities through community volunteerism and commitment to working with others.

Primary Response Scholarship

Primary Response Endowment has donated funds for the establishment of the Primary Response Scholarship. The award is available to students in all CHCA Programs in any year of study. The student must be considered to be a positive role model and peer mentor.

Professor J. Gellatly & Family Award

Joanne Gellatly has donated funds for the establishment of Professor J. Gellatly & Family Award. The award is available to students in the H301 program in their third or fourth year of study. The student must have demonstrated job-related social skills, including leadership, enthusiasm, and respect. They must be self-motivated and passionate about their field of study.

Red Prince Apples Scholarship

Red Prince Apples (Nicole Marenick) has donated funds for the establishment of the Red Prince Apples Scholarship. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H134

The following criteria must be met by the applicant:

• The student must display passion for their field of study

Renée Unger Scholarship

Renee Unger has donated funds for the establishment of the Renée Unger Scholarship. The award is available to students in all Culinary Programs in any year of study. The student must have work experience in the Food industry, leadership skills, and a commitment to their field of study.

Russell Hendrix Award

Peter Kenyon has donated funds for the establishment of the Russell Hendrix Award. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H100, H108, H113, H112, H134, H315, H316, H119, H402, H413, H600, H411, H601, H116. The award will be presented to students within the Chef School at George Brown College. Recommended by the faculty.

Sally McKendry Memorial Endowment Award

Pay McKendry has donated funds for the establishment of the Sally McKendry Memorial Endowment Award. The award is available to students in all culinary programs in any year of study. The student must demonstrate financial need, Ontario residency, and a minimum 3.0 GPA. This scholarship is designed for members of the Afro-Canadian and Caribbean community, preference will be given to sole-support parents.

Service Inspired Restaurants Scholarship

Service Inspired Restaurants has donated funds for the establishment of the Service Inspired Restaurants Scholarship. The award is available to students in all Hospitality Programs in any year of study. The student must demonstrate financial need and Ontario residency.

Shasha Bread Award

ShaSha Bread Co. has donated funds for the establishment of the Shasha Bread Award. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H113, H600

The following criteria must be met by the applicant:

• The student must display financial need
• The student must maintain a 2.5 Min GPA or higher
• The student must be a registered domestic student
• Demonstrates a high-level appreciation for baking bread

Sheila Swerling Puritt Wine Leadership Award.

Sheila Swerling Puritt has donated funds for the establishment of the Sheila Swerling Puritt Wine Leadership Award. The award is available to students in any hospitality program in any year of study. The student must demonstrate interest in further wine studies

Silver Hotel Group Foundation Award

The Silver Hotel Group Ruparell Fnd has donated funds for the establishment of the Silver Hotel Group Foundation Award. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H311, H133, H130

The following criteria must be met by the applicant:

• The student must display financial need
• The student must maintain a 3.0 Min GPA or higher
• The student must be a registered domestic student
• The student must display passion for their field of study

Smart Serve Scholarship

Smart Serve has donated funds for the establishment of the Smart Serve Scholarship. The award is available to students in all Hospitality Programs in their first or second year of study. The student must possess the Smart Serve Certification.

S.P.E.R. (Shelagh Penelope Elaine Roberson) Achievement Award

Shelagh P. Roberson has donated funds for the establishment of the S.P.E.R. (Shelagh Penelope Elaine Roberson) Achievement Award. This award is available to any registered George Brown College Student in Hospitality & Culinary Arts in any year who is in a culinary program.

The following criteria must be met by the applicant:

• The student must display financial need
• The student must maintain a 3.0 Min GPA or higher
• The student must be a registered domestic student
• The student must display passion for their field of study

Starwood Hotels & Resorts Leadership in Hospitality Scholarship

Starwood Hotels and Resorts Worldwide has donated funds for the establishment of the Starwood Hotels & Resorts Leadership in Hospitality Scholarship. The award is available to students in the Open program in any year of study. The student must exhibit job-related social skills, including a positive attitude, enthusiasm and respect.

Supplier Leadership Scholarship

Lorraine Trotter has donated funds for the establishment of the Supplier Leadership Scholarship. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for all programs in this category

The following criteria must be met by the applicant:

• The student must display financial need
• The student must maintain a 3.0 Min GPA or higher
• Domestic student

Sysco Canada Scholarship

Sysco has donated funds for the establishment of the Sysco Canada Scholarship. The award is available to students in all Culinary Programs in any year of study. The student must possess the following traits: leadership, dedication to their field of study, being a positive role model, creativity, passion and artistry.

TBM Service Group Scholarship

TBM Service Group Inc. has donated funds for the establishment of the TBM Service Group Scholarship. The award is available to students in all CHCA Programs in any year of study. The student must demonstrate leadership qualities and commitment to working with others.

Toronto Cider Festival Award for Special Events

Toronto Cider Festival (Ijazali Jamal) has donated funds for the establishment of the Toronto Cider Festival Award for Special Events. This award is available to any registered George Brown College Student in the Centre For Hospitality & Culinary Arts in any year of study for the following program(s): H131

The following criteria must be met by the applicant:

• The student must display financial need
• The student must maintain a 3.0 Min GPA or higher
• Domestic student
• The student must be actively involved in the community (college and/or external)
• Preference for student who has volunteered at the Toronto Cider Festival

TrainCan Food Safety Award - Award 1

TrainCan Inc. has donated funds for the establishment of the TrainCan Food Safety Award. This award is awarded to a student in one of the following programs H100, H102, H103, H108, H112, H113, H116, H119, H130 or H131. This award is for a second-year or graduating student with the highest mark in the basic food safety course.

TrainCan Food Safety Award - Award 2

TrainCan Inc. has donated funds for the establishment of the TrainCan Food Safety Award. This award is awarded to a student in the H402 program in any year of study.

This award is for the student with the highest mark in the advanced food safety Certification Course.

Tony Jelenic Scholarship

Mr. Anton Jelenic has donated funds for the establishment of the Tony Jelenic Scholarship. The award is available to students in all Hospitality Programs in any year of study.

The student must self-identify as an Aboriginal student (First Nations, Métis, Inuit, or otherwise part of the indigenous peoples of Canada) and demonstrate financial need.

Tony Mili Culinary Award

Friends of Tony Mili have donated funds for the establishment of the Tony Mili Culinary Award. The award is available to students in the H100 program in their first year of study. The student must demonstrate creativity, entrepreneurial initiative, and commitment to excellence.

Travellers' Aid Society Centennial Bursary

Traveller's Aid Society has donated funds for the establishment of the Travellers' Aid Society Centennial Bursary. The award is available to students in all Hospitality Programs in any year of study. The student must have helpful, friendly and supportive qualities.

Unilever Scholarship

Unilever has donated funds for the establishment of the Unilever Scholarship. The award is available to students in all Culinary Programs in any year of study. The student must have demonstrated a dedication to their field of study and have overcome obstacles to undertake their studies.

The Villa Charities Culinary Scholarship - Supported in part by The Food Dudes

Villa Charities Foundation has donated funds for the establishment of The Villa Charities Culinary Scholarship – Supported in part by the Food Dudes. This award is for students enrolled in the Chef School at the Centre for Hospitality and Culinary Arts.

The following criteria must be met by the applicant:

• Enrolled in the 1st year of the Italian Program (Postgraduate) (H411)
• Demonstrates leadership qualities through various means, such as volunteer community service.
• Exhibits strong interest in their field of study and has a passion for future academic and professional goals in relation to Italian heritage and culture.

Wiley Leadership in Nutrition Award

Wiley Canada has donated funds for the establishment of the Wiley Leadership in Nutrition Award. The award is available to students in all Culinary Programs in any year of study. The student will have the highest overall mark. One award will be presented in each of the fall and winter semesters.

William & Nona Heaslip Foundation Scholarship

William & Nona Heaslip has donated funds for the establishment of the William & Nona Heaslip Foundation Scholarship. The award is available to students in all Hospitality Programs in any year of study. The student will strive for self-improvement and demonstrate creativity, leadership and organizational skills.

Wusthof Scholarship

Wusthof-Trident of Canada has donated funds for the establishment of the Wusthof Scholarship. The award is available to students in any culinary program in any year of study. The student must have a minimum 3.0 GPA and is self-motivated, passionate about learning and demonstrate higher than average abilities in their chosen area of professional study.

Yes Chef! Scholarship

Centre for Hospitality & Culinary Arts has donated funds for the establishment of the Yes Chef! Scholarship. The award is available to students in all CHCA Programs in any year of study. The student must have leadership qualities, have demonstrated a commitment to working with others, and have job-related social skills, including a positive attitude, enthusiasm and respect.