Faculty of Hospitality and Tourism
- Baking and Pastry for Cooks
College Course Code HOSF 1002 Ministry Code TUE4T Professor TBD Day/Time Fridays, 9:00am – 4:00pm (Break: 12:00pm – 1:00pm) Length of Program 42 hours/ 7 weeks (6 hours once a week) Delivery Congregated Campus St. James Campus (300 Adelaide St. East) Room B13 Passing Grade 50% Course Description:
This course is designed to provide fundamental skills and techniques of baking and pastry arts, through a series of demonstrations and Professor directed laboratory classes. Each student will practice and produce a variety of baked goods and patisserie items, building a solid foundation of essential skills and knowledge required by today's industry
School Board Contacts
Toronto District School Board
Amanda St. Louis
TDSB Coordinator of Student Success, SCWI, UPHS & Learning to 18
Phone: (416) 576-4393
Email: Amanda.st.louis@tdsb.on.ca
Toronto Catholic District School Board
Matthew Candiotto
Central Dual Credit Lead Teacher for Student Success
Toronto Catholic District School Board
83 Sheppard Ave. East, Toronto, ON M2N 6E8
Email: matthew.candiotto@tcdsb.org
George Brown College
Grace Whang
Program Coordinator, School College Work Initiative (SCWI)
Community Partnerships Office
Email: gwhang@georgebrown.ca
George Brown College
Shelagh Taber Walsh
Coordinator of Educational Projects
Community Partnerships Office
Email: staberwalsh@georgebrown.ca
