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The theme of the 2024 event, "International Student Mental Health and Well-Being: A Collective Responsibility," addressed challenges facing international students in Canada, including food and housing insecurity, language and financial barriers, academic expectations and social integration.
Charmaine Williams got a firsthand look at how George Brown College (GBC) prepares women for exciting opportunities in the skilled trades.
More than 40 Toronto high school students attended classes at George Brown College (GBC) this winter to get ready for exciting paid learning opportunities in the skilled trades.
At Canada’s longest-running organic conference, a team from George Brown College showcased sustainable innovation underway at the Centre for Hospitality and Culinary Arts (CHCA).
In the heart of Toronto, within the lively performance spaces of George Brown College's School of Media & Performing Arts, Evan Alexander Smith's journey as a rising star began.
Check out the highlights of an amazing Black Futures Month at GBC! February was full of learning opportunities and events that enlightened and challenged the George Brown College (GBC) community.
The comprehensive seven-week program, delivered in collaboration with job-search platform Orbit 5, empowered GBC graduates across diverse fields by offering resources and insights essential for personal branding, job search strategies, and effective resume and cover letter writing.
Chef Raquel Fox graduated from George Brown College in 2016 with a culinary arts degree. Passionate about food Raquel founded Island Gurl Foods in 2018 and is deeply rooted in Caribbean food culture. Raquel brings you her grandmother's slow-cooked sauces with bold, rich, and authentic flavours made with quality ingredients.
