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Hospitality & Culinary Arts
Program Name | Credential | International Students |
---|---|---|
Baking and Pastry Foundations (H128) | Ontario College Certificate | Yes Intl: Yes |
Prepare for your baker or pastry chef career with the one-year Baking and Pastry Foundations certificate program – study in downtown Toronto, surrounded by top restaurants, bakeries and hotels. Duration:1 year (2 semesters) | ||
Baker / Patissier Apprentice (H600) | George Brown College Certificate | No |
The Baker/Patissier Apprenticeship program is an excellent option if you want hands-on learning, flexibility and the freedom to earn while you learn. Study in downtown Toronto, surrounded by top bakeries, patisseries, chocolate shops, hotels and catering companies. Duration:2–5 years | ||
Cook Apprentice (H601) | George Brown College Certificate | No |
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility and the freedom to earn while you learn. Duration:2–5 years | ||
Culinary Skills (H134) | Ontario College Certificate | Yes Intl: Yes |
Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture. Duration:1 year (2 semesters) |
Program Name | Credential | International Students |
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Hospitality Services (H101) | Ontario College Certificate | Yes Intl: Yes |
Whether you want to launch your career in the hospitality and tourism industry, lay the foundation for further study, or build skills for the Canadian workplace, the Hospitality Services program is for you. Get a solid overview of the industry and develop the skills needed to provide exceptional service to global hospitality and tourism customers with this one-year certificate program. Duration:1 year (2 semesters) |