News and Announcements
The COVID-19 pandemic didn’t stop students at the School of Hospitality and Tourism Management from gaining real-world experience that expanded their professional networks and provided insight into how businesses are adapting and evolving to this historic moment in time. When everything shut down in...
Last week, the Centre for Hospitality and Culinary Arts (CHCA) opened the doors to its bake lab for students in their second semester of the Baking – Pre-Enrolment Program. The opening of the bake lab is a pilot that will be running until the end of the spring/summer term, providing students with...
Before the college closed due to COVID-19, a group of George Brown College students completed a project to help people with swallowing issues – also known as dysphagia – have a more appealing and appetizing dining experience. Part of George Brown’s partnership with Baycrest, the Top Chef Dysphagia...
George Brown College has donated three ventilators and a significant amount of personal protective equipment (PPE) to Toronto hospitals and health care facilities to help protect front-line medical workers in the fight against COVID-19. Michael Eliadis, Manager of the Simulation Centre at George...
Queen Elizabeth II turns 90 on April 21 and to mark the occasion, Chef John Higgins, Director of George Brown College’s Chef School, is sharing a recipe for one of her favourite desserts. Higgins spent two years cooking for the Queen and her family at Buckingham Palace in the early 1980s and ganache...
\It's the holiday season and that means it's time to break out the baking sheets and the oven mitts and bake some cookies. This recipe for shortbread fingers comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking courses at George Brown College. Yields: one...
It’s the holiday season and that means it’s time to break out the baking sheets and the oven mitts and whip up some cookies. Try this recipe for shortbread fingers. It comes from Chef Stephanie Bourgeois, who teaches Continuing Education culinary arts and baking classes at George Brown College...
National Beer Day is April 7 and lucky for us, we've got a bevy (oh yes, we did go there) of brew-savvy students and professors on campus. We sat down with Jessie Mak and Jesse Chi, both second-year Food & Beverage Management students, and Professor Jordan Shuler — who teaches Beer Tasting, Brewing...
Do you want to cook and eat healthier in the new year? Our buckwheat noodle bowl recipe is a great way to start. This recipe was developed by Chef Ema Constantini, who teaches George Brown College’s Clean Eating course within our continuing education programs. If you register for the class, you’ll...
National Indigenous Peoples Day — June 21 — is a day for all Canadians to recognize and celebrate the unique heritage, diverse cultures and outstanding contributions of First Nations, Inuit and Métis Peoples. George Brown College Culinary Arts Professor Chef David Wolfman is an internationally...
