News and Announcements
The aroma of possibility fills the culinary classrooms where Chef Warren Ford teaches, a space where passion, heritage, and professional excellence converge.
Our Valentine's Day alumni spotlight shines on two professional couples who pursued their academic dreams at GBC and transformed their connections into shared professional journeys.
George Brown College made a remarkable debut at the Level Up! Skilled Trades Career Fair. The college's dynamic representation from the Centre for Construction and Engineering Technologies and the Centre for Hospitality and Culinary Arts showcased the vibrant world of skilled trades to eager participants.
A group of students and faculty from George Brown in Toronto are working together to solve the issue of food waste on campus, and the solution will cause quite the buzz.
When J. Felipe Gutierrez first enrolled at George Brown College in 2019, he couldn't have predicted that his journey through the Hotel Operations Management program would lead him to become the CEO of a thriving creative agency.
The Centre for Hospitality and Culinary Arts hosted its third annual Winter Wonderland-themed mocktail competition, challenging students to craft innovative non-alcoholic beverages inspired by the festive Canadian winter season.
The Chef School at the Centre for Hospitality and Culinary Arts (CHCA) transformed the traditional holiday baking competition into a high-level artistic display for the Folk and Fairytales-themed 16th annual Gingerbread Competition.
Driven by a passion for hospitality and a strong foundation in finance, Setareh Soleimaninasab, a Hospitality–Hotel Operations Management student at George Brown College, has been honoured with the prestigious Doug Smith Futures Award.
GBC Chef School students Negus King and Francine Adriosula have claimed gold at the 2024 Cooks the Books student culinary competition, marking the college's first victory in the Cooks the Books event since 2011.
In a major achievement for the local Canadian culinary scene, The Pine, helmed by George Brown College alumni Jeremy and Cassie Austin, has been awarded a prestigious Michelin star.
