News and Announcements
Joe Sarnovsky is set to use the cooking skills he developed at George Brown College to prepare food for refugees of the war in Ukraine. A recent graduate of the Culinary Skills program, Sarnovsky leaves for Przemysl, Poland on May 28 to join World Central Kitchen (WCK), an organization that provides...
Culinary craftsman Chef David Wolfman, an internationally recognized expert in Indigenous cuisine and an educator at George Brown College’s Centre for Hospitality and Culinary Arts, has won a 2022 Indspire Award honouring First Nations, Inuit and Métis people who demonstrate outstanding achievement...
Are you eager to launch your career or upgrade your skills now that the table is set for recovery in the restaurant and hospitality industry? George Brown College’s Centre for Hospitality & Culinary Arts offers four new full-time programs to prepare you for exciting career paths, including Canada’s...
Present-day and future wine professionals will love the pairing of education and industry as George Brown College takes ownership of the Ontario Wine Awards. Founded in 1985 by leading Canadian wine expert Tony Aspler, the competition has celebrated the province’s best vintners for nearly 30 years...
Mayor John Tory chose George Brown's student-run restaurant The Chefs’ House to announce the return of a well-loved Toronto tradition — Summerlicious. Tory made the announcement on April 8 at The Chefs’ House, a fine-dining eatery at 215 King St. E., where culinary and hospitality students put their...
A new scholarship is now available to Indigenous students at George Brown College’s Chef School thanks to the generosity of Sudbury chef and chocolatier Tammy Maki. Maki owns Raven Rising Global Indigenous Chocolates, an e-commerce chocolate shop set to open a physical location soon in downtown...
George Brown College is the first Canadian partner of a Jamaica-based global tourism think tank that focuses on building resilience in the industry in response to disruptions such as the pandemic, climate change and other world events. George Brown President Dr. Gervan Fearon and Jamaican Tourism...
George Brown College hosted a Malaysian delegation for a working lunch and a tour of the Centre for Hospitality and Culinary Arts. Her Excellency Anizan Siti Hajjar Adnin, High Commissioner of Malaysia visited the college on Thursday, November 18, along with Henry Leong Bee Lee, Honorary Consulate...
As hospitality and tourism businesses look to reimagine experiences for a post-pandemic world, we’ve launched an exciting partnership with the Culinary Tourism Alliance to support and help shape the future of the sector. The agreement with the Culinary Tourism Alliance announced October 27 outlines...
As Canada’s hospitality and tourism sector re-emerges from the shadow of COVID-19, its labour market is bouncing back to meet our pent-up demand to dine out, see sights or getaway for the weekend. Employment opportunities will rise as restaurants, hotels, attractions and other businesses regain...
