News and Announcements
Students from the Centre for Hospitality and Culinary Arts (CHCA) won gold in three categories and a silver. And a student from the Centre for Construction and Engineering Technologies took bronze.
Student, faculty and employee volunteers from the Chef School rolled up their sleeves in an incredible team effort to fight food insecurity.
In partnership with Gilda's Club Toronto, the George Brown College (GBC) research team created an evidence-based nutrition resource for what to consume for cancer prevention, during cancer treatment, and to prevent recurrence.
Minister Monte McNaughton was on hand as Skilled Trades Ontario CEO Melissa Young announced an exciting new initiative on March 29.
Chef School grads and partners Stephanie Duong and Bruce Lee shared their first teatime in London, England, while travelling and working abroad more than a decade ago. Inspired by the experience, they prepared Valentine's Day tea sets for two at their acclaimed Toronto bakery. The couple opened...
U.S. Ambassador to Canada David L. Cohen and U.S. Consul General Susan R. Crystal visited George Brown College for a tour of our student-focused restaurant, The Chefs' House, and our food and beverage research facility.
The Centre for Hospitality & Culinary Arts kicked off the 2022 festive season with GBC's annual gingerbread house competition and mocktail contest. A Harry Potter-inspired gingerbread house and a fresh take on a gingersnap latte wowed the crowd.
Chef John Higgins may be moving on to new challenges and adventures, but his legacy at George Brown College's Centre for Hospitality and Culinary Arts (CHCA) continues with a new student scholarship. The college recently celebrated the new Garland Canada Chef John Higgins Award of Excellence with...
As Diwali celebrations kick off around the Greater Toronto Area and around the world, we’re highlighting George Brown College’s strong connections to India. Our partnerships in the country provide rich learning opportunities for GBC students here at home and abroad and international students from...
The George Brown College community celebrated the launch of green space at St. James Campus that connects Indigenous food traditions, sustainability and curriculum. The Greening Through Food and Education initiative led by the Centre for Hospitality and Culinary Arts and Indigenous Initiatives...
