News and Announcements
As a recent graduate of the college's Italian Culinary Arts postgraduate program, Darryl Shotlander has experienced firsthand the life-changing perks of tapping into the strong network of mentorship and support the college offers.
Students from the Centre for Hospitality and Culinary Arts (CHCA) won gold in three categories and a silver. And a student from the Centre for Construction and Engineering Technologies took bronze.
Student, faculty and employee volunteers from the Chef School rolled up their sleeves in an incredible team effort to fight food insecurity.
In partnership with Gilda's Club Toronto, the George Brown College (GBC) research team created an evidence-based nutrition resource for what to consume for cancer prevention, during cancer treatment, and to prevent recurrence.
Minister Monte McNaughton was on hand as Skilled Trades Ontario CEO Melissa Young announced an exciting new initiative on March 29.
Chef School grads and partners Stephanie Duong and Bruce Lee shared their first teatime in London, England, while travelling and working abroad more than a decade ago. Inspired by the experience, they prepared Valentine's Day tea sets for two at their acclaimed Toronto bakery. The couple opened...
Forrest Liu and Karan Tsoi first connected over soup. Their relationship grew as students at George Brown College's Chef School. Then they became a Toronto culinary power couple, running renowned restaurants and earning high praise and celebrity clients. The pair first met in 2012 as volunteers at...
U.S. Ambassador to Canada David L. Cohen and U.S. Consul General Susan R. Crystal visited George Brown College for a tour of our student-focused restaurant, The Chefs' House, and our food and beverage research facility.
The Centre for Hospitality & Culinary Arts kicked off the 2022 festive season with GBC's annual gingerbread house competition and mocktail contest. A Harry Potter-inspired gingerbread house and a fresh take on a gingersnap latte wowed the crowd.
Chef John Higgins may be moving on to new challenges and adventures, but his legacy at George Brown College's Centre for Hospitality and Culinary Arts (CHCA) continues with a new student scholarship. The college recently celebrated the new Garland Canada Chef John Higgins Award of Excellence with...
