News and Announcements
The competitions were part of a collaboration between GBC and the Consulate General of India in Toronto and celebrated two sustainable Indian exports, khadi fabrics and millet.
Rudi Fischbacher, dean of the Centre for Hospitality and Culinary Arts, is being inducted to the prestigious OHI Hall of Fame for his immense contribution to the hospitality industry. The 2023 OHI Hall of Fame award winners will receive their awards today at the Ontario Hospitality Conference. They...
The David Wolfman Leadership Award was officially launched on September 25 at an Orange Shirt Day dinner at The Chefs' House.
Johar, a 2017 graduate of the Culinary Management program, recently opened Barkat and the Queen Street West eatery continues to generate buzz earning online features in Streets of Toronto, BlogTO and more.
A group of second-year students in the Honours Bachelor of Food Studies program undertook the task of increasing the amount of certified organic produce in over 300 weekly culinary classes at GBC.
As a recent graduate of the college's Italian Culinary Arts postgraduate program, Darryl Shotlander has experienced firsthand the life-changing perks of tapping into the strong network of mentorship and support the college offers.
Students from the Centre for Hospitality and Culinary Arts (CHCA) won gold in three categories and a silver. And a student from the Centre for Construction and Engineering Technologies took bronze.
Student, faculty and employee volunteers from the Chef School rolled up their sleeves in an incredible team effort to fight food insecurity.
In partnership with Gilda's Club Toronto, the George Brown College (GBC) research team created an evidence-based nutrition resource for what to consume for cancer prevention, during cancer treatment, and to prevent recurrence.
Minister Monte McNaughton was on hand as Skilled Trades Ontario CEO Melissa Young announced an exciting new initiative on March 29.
