Johar, a 2017 graduate of the Culinary Management program, recently opened Barkat and the Queen Street West eatery continues to generate buzz earning online features in Streets of Toronto, BlogTO and more.
A group of second-year students in the Honours Bachelor of Food Studies program undertook the task of increasing the amount of certified organic produce in over 300 weekly culinary classes at GBC.
Sheet metal student Brad Slaney carries on a family tradition as a third-generation GBC student. He hopes to also teach a trade at GBC one day, like his father and grandfather.
The 2017 grad is one of 10 people honoured with the inaugural International Alumni of Impact program launched by the study abroad online service ApplyBoard.
Jordon Jensen retrained for a new career with the Computer Programming and Analysis program. In his final year of study, he was awarded a $10,000 scholarship from the Ontario Power Generation’s (OPG) John Wesley Beaver Memorial Scholarship program.
Fahd Chowdhury is a Senior Client Success Specialist at Indeed.com. He's also applying everything he's learned as a new immigrant and student in Canada by acting as a mentor for the Centre for Business Student-Alumni Mentorship Program.
Ben O'Neil is a 2023 graduate of the Graphic Design program. Hundreds of GBC grads and their families and friends have posed for pics in front of his work.
As a recent graduate of the college's Italian Culinary Arts postgraduate program, Darryl Shotlander has experienced firsthand the life-changing perks of tapping into the strong network of mentorship and support the college offers.
Huynh is excited to provide career guidance and help students develop essential soft skills such as time management, problem-solving, critical thinking and teamwork.
George Brown College offers innovative postgraduate and degree completion programs to give you a competitive advantage to thrive in the world of business.
