All News and Announcements
As an ambitious 18-year-old, Rachel Ott embarked on a transformative journey, leaving Ottawa to pursue a Graphic Design diploma at George Brown College in Toronto. Little did she know then that her grit and determination would shape a decades-long career in an industry she's remained passionate about.
Driven by a passion for hospitality and a strong foundation in finance, Setareh Soleimaninasab, a Hospitality–Hotel Operations Management student at George Brown College, has been honoured with the prestigious Doug Smith Futures Award.
More than 30 events running November 15 –24 are open to George Brown College students, alumni, faculty and employees.
George Brown College is pleased to be hosting the Swedish Christmas Fair at our Waterfront Campus on November 23 and 24. The fair attracts thousands of visitors who come to enjoy Swedish food, watch cultural performances, explore exhibits, and purchase Swedish products. The fair also acts as a...
GBC Chef School students Negus King and Francine Adriosula have claimed gold at the 2024 Cooks the Books student culinary competition, marking the college's first victory in the Cooks the Books event since 2011.
George Brown College and Niagara College are launching the Trillium Cellars Project, a collaboration that showcases the unique strengths of both institutions in winemaking, culinary and hospitality industries.
During Veterans’ Week, we mark two national observances to honour brave individuals who have served and currently serve Canada in times of war and peace — Indigenous Veterans Day on November 8 and Remembrance Day on November 11.
Students from George Brown College have once again proven their mettle on the global stage, placing 5th in Canada and securing the top spot among college competitors in the IEEEXtreme 18.0 programming competition.
