Cook Apprentice Program (H601)
Apply Now:
Domestic Students
Program Description
Program Overview
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility and the freedom to earn while you learn.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Cook Apprenticeship (H601) program. If you already have practical experience as a cook, you can:
- build upon your work experience
- experience hands-on training
- learn the related theory in an innovative program that fits within your work schedule
- get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a cook from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown College Chef School Student Standards and Expectations
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD.)
Career & Postgraduate Study Opportunities
Courses
Required Courses
H601 COOK APPRENTICESHIP – BASIC
| Code | Course Name |
|---|---|
| HOSF 6123 | Business Development – Basic |
| HOSF 6124 | Kitchen Management – Basic |
| HOSF 6125 | Food Theory – Basic |
| HOSF 6126 | Culinary Techniques – Basic |
| HOSF 6127 | Bake Theory |
| HOSF 6128 | Techniques of Baking – Basic |
| HOSF 6143 | Basic Nutrition |
| HOSF 6161 | Sanitation, Safety and Equipment |
H607 COOK APPRENTICESHIP – ADVANCED
| Code | Course Name |
|---|---|
| HOSF 6133 | Business Development – Advanced |
| HOSF 6134 | Kitchen Management – Advanced |
| HOSF 6135 | Food Theory – Advanced |
| HOSF 6136 | Culinary Techniques – Advanced |
| HOSF 6138 | Techniques of Baking – Advanced |
Tuition & Fees
Domestic Tuition
Additional Costs
* Amount listed is for one level of the program starting in Fall 2024. Fees are subject to change for programs starting in Fall 2025 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Books | $400–$600 |
| Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid web pages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below:
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or grade 12 (C or U)
- you must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) and have a registered employer sponsor
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a cook apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD,) and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Labour, Immigration, Training and Skills Development (Apprenticeship) office. Visit the Toronto office at 14th Floor, 400 University Avenue, Toronto, Ontario M7A 1T7, or call 416-326-7600.
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Visit Our Campus
Join us for our upcoming Open House Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
Cook Apprentice Program (H601)
Apply Now:
Domestic StudentsProgram Description
Program Overview
This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility, and the freedom to earn while you learn.
Full Description
Learn a skilled occupation by combining in-school learning and paid on-the-job training with the Cook Apprenticeship (H601) program. If you already have practical experience as a cook, you can:
build upon your work experience
experience hands-on training
learn the related theory in an innovative program that fits within your work schedule
get the qualifications you need without taking a long-term absence from your job
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), an apprenticeship is the best way to continue your journey on a promising career path. Upon completion, apprentices return to the industry more confident and with an updated skill set that prepares them for greater job opportunities.
There are two levels of in-school training (H601 and H607) in the Cook Apprenticeship program:
- Level I: Learn the fundamental culinary skills and theories required to be a cook in a modern kitchen. There will also be a focus on management practices such as kitchen management and business development.
- Level II: Develop advanced culinary skills, as well as the management practices required to become a leader in the kitchen.
You can earn your official Red Seal certification as a cook from the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD) by completing on-the-job and classroom training under the sponsorship of a registered employer.
George Brown College Chef School Student Standards and Expectations
Note: George Brown College has adopted a Bring Your Own Device (BYOD) initiative. As a result, we no longer have computer lab classrooms. For classes that require computers, students will need to bring their own laptops. Our Library Learning Commons offers open access computers as well as equipment that can be borrowed on a short-term basis. For more information, please contact The Centre for Hospitality and Culinary Arts at chcastudentsupport@georgebrown.ca
Your Field Education Options
Apprenticeship training is an agreement between a person wishing to learn a skill and an employer who can provide the environment for skills training. Administered by the Apprenticeship Client Services Branch of the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD).
Career & Postgraduate Study Opportunities
Courses
Required Courses
H601 COOK APPRENTICESHIP – BASIC
| Code | Course Name |
|---|---|
| HOSF 6161 | Sanitation, Safety and Equipment |
| HOSF 6143 | Basic Nutrition |
| HOSF 6123 | Business Development – Basic |
| HOSF 6124 | Kitchen Management – Basic |
| HOSF 6125 | Food Theory – Basic |
| HOSF 6126 | Culinary Techniques – Basic |
| HOSF 6127 | Bake Theory |
| HOSF 6128 | Techniques of Baking – Basic |
H607 COOK APPRENTICESHIP – ADVANCED
| Code | Course Name |
|---|---|
| HOSF 6133 | Business Development – Advanced |
| HOSF 6134 | Kitchen Management – Advanced |
| HOSF 6135 | Food Theory – Advanced |
| HOSF 6136 | Culinary Techniques – Advanced |
| HOSF 6138 | Techniques of Baking – Advanced |
Tuition & Fees
Domestic Tuition
Additional Costs
* Amount listed is for one level of the program starting in Fall 2023. Fees are subject to change for programs starting in Fall 2024 and at later dates.
† Additional Cost (subject to change)
| Description | Cost |
|---|---|
| Uniform | $290 |
| Knives and small wares | $500–$700 |
| Books | $400–$600 |
| Black safety shoes | $110–$160 |
Financial Assistance
This program is not eligible for OSAP funding.
Each year we award over $2 million dollars in scholarships, awards and bursaries to first-year students. Check out our financial aid webpages for ways to pay for college and the full list of available scholarships, awards and bursaries.
Disclaimer: The information contained in this website is subject to change without notice. It should not be viewed as a representation, offer or warranty. Students are responsible for verifying George Brown College fee requirements.
Admission Requirements
Applicants are selected on the basis of their academic achievement, including the required courses, and any other selection criteria outlined below:
- Ontario Secondary School Diploma or equivalent**
- grade 12 English (C or U)
- grade 11 math (M or U) or grade 12 (C or U)
- you must be registered as an apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD)
and have a registered employer sponsor
** Mature Student status (19 years of age or older)
Course Exemptions
Certain Ontario Academic Credit (OAC), college or university credits may qualify you for course exemptions. Many courses are also eligible for prior learning assessment, based on your previous education and experiential learning. Please visit the Transfer Guide for more information.
Health Policy
Students should be aware that various allergens, including nuts, dairy and shellfish, are routinely used in practical labs. Students should also note that George Brown College is sensitive to religious observances; however, while products purchased for production and consumption meet all provincial and federal regulations, they may not meet specific dietary laws related to halal and kosher foods.
How to Apply
An apprenticeship is a pathway to a rewarding career. Visit Apprenticeship in Ontario to learn more.
You must be registered as a cook apprentice with the Ontario Ministry of Labour, Immigration, Training and Skills Development (MLITSD), and have a registered employer sponsor and at least one year of industry experience. You must also have an Ontario Secondary School Diploma with credits at or above the general level, or qualify for mature student status.
Contact Us
ADMISSIONS
For admission requirements and fees, see your local Ministry of Labour, Immigration, Training and Skills Development (Apprenticeship) office. Visit the Toronto office at 14th Floor, 400 University Avenue, Toronto, Ontario M7A 1T7, or call 416-326-7600.
Cook Apprentice Program (H601)
For general Chef School inquiries, please contact CHCAStudentSupport@georgebrown.ca.
For more information about George Brown College, you may also call the Contact Centre at 416-415-2000 or long distance 1-800-265-2002.
Visit Our Campus
Join us for Discovery Day, where you will learn more about your area of interest, get a first-hand look at our facilities and meet with representatives from George Brown College.
