Program Finder

Learn the techniques that make French pastries famous worldwide in the Advanced French Patisserie (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in France.  

Gain advanced patisserie training and develop the management skills needed to operate a successful business in the two-year Baking and Pastry Arts Management program. Located in downtown Toronto, surrounded by top bakeries, catering companies, hotels and pastry shops, George Brown College provides an excellent place to learn, get inspired and unleash your creativity. 

Prepare for your baker or pastry chef career with the one-year Baking and Pastry Foundations certificate program—study in downtown Toronto, surrounded by top restaurants, bakeries and hotels. 

The Baker/Patissier Apprenticeship program is an excellent option if you want hands-on learning, flexibility and the freedom to earn while you learn. Study in downtown Toronto, surrounded by top bakeries, patisseries, chocolate shops, hotels and catering companies. 

This is the place for discovering unmatched opportunities for exceptional graduates. The Cook Apprenticeship program is an excellent option if you want hands-on learning, lots of flexibility, and the freedom to earn while you learn. 

Do you want to learn Italian cooking? Take your education and career to the next level with the Culinary Arts - Italian (Postgraduate) program. Study with experts in Canada and then live, learn and gain work experience in Italy. 

Gain the skills and real-world experience to succeed as a chef, cook or culinary manager with the two-year Culinary Management (H100) diploma program—study in downtown Toronto surrounded by many of Canada's top restaurants. 

Get the skills and real-world experience to succeed in the culinary industry with the Culinary Management (Integrated Learning) program. This two-year diploma program blends in-class learning with industry placements, so you're ready to hit the ground running at graduation.  

This program is eligible for a $1000 entrance award.Combine the art of culinary with the science of nutrition with the Culinary Management – Nutrition diploma program. This two-year program prepares you to work in a range of environments focused on food and nutrition in roles that could include chef, cook, entrepreneur, food service manager, recipe/product developer or culinary trainer. 

Get ready for a career as a cook or a chef with the one-year Culinary Skills certificate program. Learn the fundamentals of food preparation from professional chefs, explore a wide range of ingredients and discover the world of food culture.  

This program is eligible for a $1000 entrance award.Are you a hospitality or culinary arts graduate passionate about health care and nutrition? The one-year Food and Nutrition Management (Postgraduate) program is for you. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care. 

This program is eligible for an entrance scholarship.Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. And you’ll gain real-world experience valued by employers. 

Take your culinary management diploma to the next level with the Honours Bachelor of Commerce (Culinary Management) (H316) program and develop the skills necessary to succeed as a chef, culinary manager or entrepreneur.Designed for graduates of culinary management diploma programs, H316 is a bridge pathway to the Honours Bachelor of Commerce (Culinary Management) (H315) program—Canada's only four-year culinary management bachelor's degree.

This program is eligible for an entrance scholarship.Examine challenges facing the food system with a focus on justice and equity, sustainability and health while mastering various culinary techniques in the Honours Bachelor of Food Studies program. 

Take your culinary management or baking and pastry arts diploma to the next level with the Honours Bachelor of Food Studies (H318) program. Examine challenges facing the food system, focusing on justice and equity, sustainability and health, and potential solutions.   Designed for graduates of culinary management or baking and pastry arts diploma programs, H318 is a bridge pathway to the Honours Bachelor of Food Studies (H317) program—Canada’s first four-year honours bachelor of food studies degree combining culinary arts and a comprehensive food studies curriculum.