The project unveiling is set for Tuesday, November 12th at The Chef’s House in Toronto, where guests will preview a new line of student-produced beverages.
“Working on the Trillium Cellars project allowed us to bring unique perspectives to each bottle label, blending different styles and approaches," said Graphic Design graduate Patricia Media Dos Santos. "I loved the creative freedom we had to develop distinctive designs and explore different ideas and illustration techniques. Seeing our ideas come together as part of a cohesive collection has been an incredible experience and a highlight of my time at George Brown College."
Combining expertise in winemaking, culinary, and hospitality
This innovative project merges the shared and complementary expertise of GBC and Niagara College across winemaking, agriculture, culinary and hospitality fields. Wines for Trillium Cellars are crafted by students from Niagara College’s Teaching Winery, while design students from George Brown’s Centre for Arts, Design, and Information Technology created the modern packaging.
Building skills and supporting Ontario’s wine and culinary Industries
As leaders in Ontario's culinary and wine sectors, the collaboration between George Brown College and Niagara College exemplifies our dedication to innovation," said Dr. Gervan Fearon, President of George Brown College. "By merging our expertise in hospitality and winemaking - we are providing invaluable real-world experience and equally ensuring our graduates are prepared for the industry's evolving demands. Together, we are advancing the attractiveness and competitiveness of Ontario’s wine and culinary sectors."
Partners in wine and culinary innovation
"For more than 20 years, the Niagara College Teaching Winery has served as a model for applied education, and we are thrilled that the Trillium Cellars Project will create unique experiential learning opportunities for even more students,” said Niagara College President Sean Kennedy. “This collaboration between the Niagara College Teaching Winery and George Brown College is a shining example of the vital role that highly skilled Ontario college graduates play in helping key sectors like winery and viticulture, hospitality, and culinary grow and thrive."
Where to experience Trillium Cellars
Trillium Cellars beverages will be available at The Chef’s House in Toronto, with additional showcases planned at various events throughout the year. Guests at GBC’s Centre for Hospitality and Culinary Arts will also have an exclusive opportunity to purchase and enjoy these unique offerings.
Trillium Cellars packaging designed by George Brown College graphic design students.
