Unlocking Culinary Entrepreneurship: A Journey with Foodpreneur Lab
Join us for an enlightening online panel discussion featuring accomplished George Brown College alumni who have ventured into the world of culinary entrepreneurship. This event promises to demystify the intricacies of starting a food business and offers invaluable insights for aspiring food entrepreneurs.
Exploring Culinary Entrepreneurship
Dream of running your own restaurant, catering business, or creating a unique food product? Our panel discussion delves into the diverse avenues of culinary entrepreneurship.
Meet Our Inspiring Panel
Our panel includes distinguished alumni: Karen Barbalat of Boundless Bars, Quest Atkinson of QUEST XO CHOCOLATE, and Martin Reid of Reid’s Distillery. Moderated by industry expert Janice Bartley, Founder of Foodpreneur Lab, they will share their entrepreneurial journeys, skills development, and the day-to-day realities of the culinary business.
Ask Your Questions
We want to tailor the discussion to your interests. Feel free to submit your questions in advance. We aim to address the topics that matter most to you, ensuring an engaging and informative session.
Empowering Culinary Dreams
By participating, you'll gain valuable insights and inspiration, gaining a clearer vision of success in the culinary world. This event aims to empower you to pursue your culinary aspirations confidently.
Join Us Online
This will be an online panel. A seminar link will be sent to registrants closer to the event. Don't miss this chance to learn from accomplished GBC alumni and gain a realistic perspective on the culinary entrepreneurship landscape. We're excited to have you with us!
