Are you eager to launch your career or upgrade your skills now that the table is set for recovery in the restaurant and hospitality industry?
George Brown College’s Centre for Hospitality & Culinary Arts offers four new full-time programs to prepare you for exciting career paths, including Canada’s first four-year Honours Bachelor of Food Studies combining culinary arts and a comprehensive food studies curriculum.
New graduate certificate programs can help you develop skills that will set you apart in the field. These programs can be completed in just three semesters. They include:
- Food Tourism Entrepreneurship: Develop skills to create “tastes of place” and support local economies.
“Our slate of new full-time programs set students up with the skills to succeed in the highly competitive and ever-evolving culinary landscape. Students gain the necessary technical skills and learn to prioritize environmental, financial and social sustainability in their professional pursuits,” said Tony Garcia, Director, Academic Operations, Centre for Hospitality & Culinary Arts.
The restaurant, hospitality and tourism industry showed tremendous innovation over the past two years, and opportunities to innovate continue as reopening continues. Whether your goal is to be an entrepreneur or work with an exciting company, these programs will help to open doors for you in the industry.
“Now, more than ever, customers are looking for the unique and sophisticated experiences that only culinary and hospitality professionals can provide. The industry is eager to see what new graduates and professionals who’ve taken their skills to the next level can do,” said Rik Ocvirk, Vice-President, Distillery Events. “George Brown grads always shine, and right now there are ample opportunities to showcase their talents.”
