News and Announcements for Current Students

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News and Announcements

George Brown College (GBC) Chef School students Negus King and Sabina Lee delivered impressive performances at the event in Québec City on May 30 and 31, winning gold in cooking and silver in baking.

George Brown College has teamed up with Cookin, Toronto’s premier food delivery marketplace, to create an exciting student startup program.

Elder Shirt's presence was felt deeply in the GBC community through her hosting of cultural sessions and annual speeches. Her leadership, guidance, and scholarship in Indigenous cultural and traditional teachings created a legacy among Indigenous learners that will never be forgotten.

“We look forward to having you join us at our May 28 student event and our May 30 event for staff and faculty,” said Yin Brown, Manager of Accessibility, Inclusion and AODA Compliance. “Together, we can do amazing things to build an inclusive and accessible George Brown College.”

Canada’s largest professional association of graphic designers (RGD) has given George Brown College’s School of Design top marks, naming it the number one design school in the country based on students’ work.

As we celebrate the professionals who are the backbone of the Canadian health care system for National Nursing Week (May 6 – 12, 2024), George Brown College is proud to continue preparing nurses to transform health care and seize opportunities for innovation and leadership.

Are you an Ontario student with a business idea? The Summer Company program supports eligible young student entrepreneurs, aged 15 to 29, looking to launch and operate a small business during the summer.

GBC and Cookin Partner to Inspire the Next Generation of Chefs

Awards were presented and guests got a look at the unique pieces created by the 21 graduating students.

The work happening at George Brown College (GBC) provides many reasons for hope in the face of climate change. For Earth Day, we're highlighting some of the solutions we're working on as a community, as well as options for students, faculty, and employees to contribute to sustainability efforts.