Kukucka’s journey from a GBC student to a prominent figure in his industry serves as an inspirational story for current and prospective students aiming to follow in his footsteps.
As the George Brown College (GBC) community celebrates the start of 2024, it’s a great time to reflect on everything we accomplished together in 2023.
CHCA's Inventory Control Centre employs more than 50 people, and 27 are alumni and current students. Three alums who completed student externships at the ICC became employees, and seven current students currently work there.
Flores, a graduate of the Recreation Management in Gerontology program, received the inaugural Person-Centred Language Award from the Ontario Centre for Learning Research and Innovation in Long-Term Care and Behavioural Supports Ontario.
A student scholarship made a big difference for Construction Engineering Technology grad Vincent Nguyen and contributed to his success. Now, he's a project co-ordinator who one day hopes to become a project manager.
“The Premier’s Award nominations inspire and motivate us by showcasing the possibilities a George Brown College education and career-oriented programs can provide,” GBC President Dr. Gervan Fearon said.
The David Wolfman Leadership Award was officially launched on September 25 at an Orange Shirt Day dinner at The Chefs' House.
Johar, a 2017 graduate of the Culinary Management program, recently opened Barkat and the Queen Street West eatery continues to generate buzz earning online features in Streets of Toronto, BlogTO and more.
A group of second-year students in the Honours Bachelor of Food Studies program undertook the task of increasing the amount of certified organic produce in over 300 weekly culinary classes at GBC.
Sheet metal student Brad Slaney carries on a family tradition as a third-generation GBC student. He hopes to also teach a trade at GBC one day, like his father and grandfather.
