Classes begin on September 3, 2024, for the Fall 2024 term.
Please check the tables below to see how your program/semester will be delivered.
Program delivery definitions:
- Choice — Choice between hybrid, fully online, or fully in-person (subject to availability)
- Hybrid — Online/e-learning and no less than 40% and no more than 50% in-person delivery with active instructor presence/evaluation. The planned and required online components include technology enhanced learning experiences and equate to 1/2 of the instructional time that would typically be spent face-to-face. Asynchronous and modular online learning opportunities may be available (web-casts, chat sessions, team projects, etc.).
- Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment. Learning is enhanced through planned use of digital materials / learning modules.
- On Campus — All courses fully in-person.
- Online — All courses fully online.
- Co-op — Co-op/Work Experience term.
- Not Available —The program/semester is not being offered
Special Notices:
- Courses in Business programs are scheduled Mondays to Fridays and may begin at 8 am; others may run until 9 pm. On Saturdays, beginning at 8 am and running until 6 pm. Students are encouraged to register early for their courses to secure a timetable that best fits their schedules.
- Postgraduate Business Programs — All courses requiring a guest speaker will continue to be delivered online regardless of the delivery listed in the table below except for MARK4032 (B409).
- Business Programs — All Business programs with on campus delivery may have courses that are only offered online or have online options (subject to availability).
Program Delivery Method
Hospitality & Culinary Arts
| Program Name | Fall 2024 |
|---|---|
| Event Planning (H141) | Semester 1, 2, 3: Hybrid |
| Food and Beverage Management – Restaurant Management (H132) | Semester 1, 2, 3: Hybrid |
| Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Semester 5: Hybrid Semester 7: Online |
| Honours Bachelor of Business Administration (Hospitality) (H311) | Semester 1, 3, 5: Hybrid Semester 7: Online |
| Hospitality Services (H101) | Semester 1, 2: Hybrid |
| Hospitality – Hotel Operations Management (H133) | Semester 1, 2, 3: Hybrid |
| Tourism and Hospitality Management (H130) | Semester 1, 2, 3: Hybrid |
Preparatory & Liberal Studies
| Program Name | Fall 2024 |
|---|---|
| Continuing Education ESL Pathway to George Brown College Certificates and Diplomas (R903) | Not Available |
| English as a Second Language (ESL) (R901) | Hybrid |
| English for Professional Success (EPS) (R902) | On Campus |
| General Arts and Science – English for Academic Purposes (R105) | Semester 1, 2, 3: Choice |
| General Arts and Science – English for Academic Purposes (for International Students) (R115) | Semester 1, 2, 3: Choice |
| Program Name | Fall 2024 |
|---|---|
| General Arts and Science (Diploma) (R101) | Semester 1, 3: On Campus |
| General Arts and Science – One-Year (Certificate) (R104) | Semester 1: On Campus |
| Program Name | Fall 2024 |
|---|---|
| Academic Upgrading (A751) | Semester 1: Hybrid |
| Academic Upgrading Program for Deaf and Hard of Hearing Adults (A752) | Semester 1: Hybrid |
| College Vocational (A101) | Semester 1: On Campus |
| Construction Craft Worker Foundations (A106) | Semester 1: Not Available |
| Culinary Skills (Preparatory Training) (A110) | Semester 1: Hybrid |
| Human Services Foundations (A113) | Semester 1: On Campus |
| Pre-Health Sciences Pathway to Advanced Diplomas and Degrees (A108) | Semester 1: Hybrid |
| Pre-Health Sciences Pathway to Certificates and Diplomas (A109) | Semester 1, 2: Choice |
| Transitions to Post-Secondary Education (A107) | Semester 1, 2, 3: Hybrid |
Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.
