News and Announcements
You’ve applied to George Brown College and now you’re eagerly awaiting a response. We know waiting is hard 😬, so we’ve outlined what happens next. International students, learn about your application cycle on our Application Process for International Students page. 1. Acknowledgment You’ll receive...
Want to learn more about wine? A podcast from the Centre for Hospitality and Culinary Arts features interviews with wine industry innovators from around the world. The episodes have something for everyone, from newbies to connoisseurs. Doris Miculan-Bradley and Adrian Caravello, program coordinators...
Six George Brown College students delivered more than 60 hot meals and more than 100 sandwiches to homeless people in Toronto on December 24, in response to the impacts of COVID-19 on vulnerable people in our community. These students are part of the student-led Sustainability Squad at the college...
On Jan. 8, 2021, the George Brown College community marks the one-year anniversary of the plane crash in Tehran that claimed the lives of two of our students. Ukraine International Airlines flight PS752 crashed on Jan. 8, 2020 shortly after takeoff in Tehran, killing everyone on board. Many of the...
Black students and recent graduates from George Brown College can now apply to be part of a mentorship program that will connect them to Black leaders at Canadian corporations. George Brown partnered with the Onyx Initiative in October 2020 with the goal of increasing representation of Black...
A new pilot project is enabling George Brown College students to reap the benefits of international work-integrated learning (WIL) – including building intercultural competencies and preparing for success in the global economy – without leaving home. From Jan. 1 to March 31, several students will...
Image: Student Association members distributing free bagged lunches for students completing labs on campus. Physical distancing and other public health measures were in place at these events. Since the very beginning of the COVID-19 pandemic, the Student Association (SA) of George Brown College has...
An annual tradition at the Chef School moved online this year. The virtual version of the gingerbread house competition was a big success with two students winning for creations inspired by their grandparents. Every year in the main lobby of the Centre for Hospitality and Culinary Arts building...
Think you have what it takes to run a successful company? A team of Business Administration students in Professor Mario Pascucci’s Applied Business Planning class do. They recently ranked in the Global Top 100 of the Business Strategy Game (BSG), an online simulation exercise in which student teams...
It started with a red apron and a desire to connect strangers through good food. When Jennifer Mitsche started teaching at George Brown, she noticed how many students treated their on-campus meals as just fuel, eaten quickly in between classes. A professor in the English and Communications...
