News and Announcements
When the world fully opens to travel again Georgy Pyle wants to be at the forefront of an ethical and sustainable tourism transformation. In the meantime, she’s taken a leadership role at the college, ensuring sustainability issues are top of mind for students and the George Brown College...
Culinary Technologist Candace Rambert’s passion for problem solving moves her clients’ food and beverage ideas from the lab to store shelves. It also helped George Brown College’s Food Innovation and Research Studio (FIRSt) meet the challenges posed by COVID-19. FIRSt offers a range of services for...
Breanne Drennan returned to college looking to shift into a career with a focus on human connections. She found it in the Practical Nursing program, in the people she’s caring for during her placement and in the community of her fellow students, professors, and mentors. “I’ve been motivated by the...
Seeing the growing number of women on construction sites gives Aymara Toro Young a surge of excitement. Aymara is a project coordinator with Soncin Construction, a company that works on civil infrastructure projects. She’s also a student in the Building Information Modelling (BIM) Management program...
A new program gives students the opportunity to get real-world experience and earn an honorarium, while fulfilling the required work-integrated learning components of their programs. Students who participate in Riipen’s Level UP program can receive up to $1,400 in payment for working on short-term...
February marks Black History Month and to honour that we're highlighting a George Brown College graduate who's built a dynamic business — entrepreneur Zhorrah Grant, CEO and Creative Director of Hair Granted Beauty Supply. Zhorrah hails from the Bahamas, where she grew up in the city of Nassau. She...
You’ve applied to George Brown College and now you’re eagerly awaiting a response. We know waiting is hard 😬, so we’ve outlined what happens next. International students, learn about your application cycle on our Application Process for International Students page. 1. Acknowledgment You’ll receive...
Want to learn more about wine? A podcast from the Centre for Hospitality and Culinary Arts features interviews with wine industry innovators from around the world. The episodes have something for everyone, from newbies to connoisseurs. Doris Miculan-Bradley and Adrian Caravello, program coordinators...
Six George Brown College students delivered more than 60 hot meals and more than 100 sandwiches to homeless people in Toronto on December 24, in response to the impacts of COVID-19 on vulnerable people in our community. These students are part of the student-led Sustainability Squad at the college...
On Jan. 8, 2021, the George Brown College community marks the one-year anniversary of the plane crash in Tehran that claimed the lives of two of our students. Ukraine International Airlines flight PS752 crashed on Jan. 8, 2020 shortly after takeoff in Tehran, killing everyone on board. Many of the...
