News and Announcements from George Brown College

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An annual tradition at the Chef School moved online this year. The virtual version of the gingerbread house competition was a big success with two students winning for creations inspired by their grandparents. Every year in the main lobby of the Centre for Hospitality and Culinary Arts building...

For the fifth year in a row, George Brown College has been recognized as one of Greater Toronto’s top employers! The winning employers were announced on December 4, 2020 in the Greater Toronto’s Top Employers 2021 report, published in The Globe and Mail. The report highlights many reasons why George...

Think you have what it takes to run a successful company? A team of Business Administration students in Professor Mario Pascucci’s Applied Business Planning class do. They recently ranked in the Global Top 100 of the Business Strategy Game (BSG), an online simulation exercise in which student teams...

Artem Naida graduated from the School of Computer Technology and moved straight into a part-time contract with the employer he did a virtual internship with. Right after that, he landed a full-time job with another company with the opportunity to move up the ladder. Artem came to George Brown so he...

Personal support workers (PSWs) are needed now more than ever so George Brown College and long-term care provider the Rekai Centres are working together to help students gain the hands-on experience they need to graduate and enter the workforce. After COVID-19 affected work placements for George...

Do N95 respirators effectively protect health care workers from COVID-19? Are surgical masks a safe alternative? Amid the pandemic, researchers around the world have been studying the effectiveness of different masks in an effort to answer these questions. Dr. Md. Safiuddin, Professor of...

A new international partnership promises to provide great opportunities for students and faculty in George Brown College’s business and early childhood education programs. We signed a memorandum of understanding (MoU) with Erdiston Teachers’ Training College in Barbados on November 13, 2020, opening...

It started with a red apron and a desire to connect strangers through good food. When Jennifer Mitsche started teaching at George Brown, she noticed how many students treated their on-campus meals as just fuel, eaten quickly in between classes. A professor in the English and Communications...