All News and Announcements
When J. Felipe Gutierrez first enrolled at George Brown College in 2019, he couldn't have predicted that his journey through the Hotel Operations Management program would lead him to become the CEO of a thriving creative agency.
Everyone at George Brown is responsible for fostering an inclusive college community that is free of harassment and discrimination – an environment where all women, trans, and gender non-binary individuals can learn and contribute as their full selves.
The Centre for Hospitality and Culinary Arts hosted its third annual Winter Wonderland-themed mocktail competition, challenging students to craft innovative non-alcoholic beverages inspired by the festive Canadian winter season.
Two remarkable George Brown College alumni have demonstrated that education extends far beyond the classroom.
Eric Kukucka's remarkable journey from George Brown College denturism student to a leading innovator in dental technology has been crowned with the prestigious 2024 Ontario Premier's Award in the Science, Technology, and Engineering category.
The Chef School at the Centre for Hospitality and Culinary Arts (CHCA) transformed the traditional holiday baking competition into a high-level artistic display for the Folk and Fairytales-themed 16th annual Gingerbread Competition.
Michelle McCollum and Abisola Asha share what working at George Brown means to them in a special feature in The Globe and Mail for our Greater Toronto's Top Employers of 2025 ranking.
In a recent profile from Fine Homebuilding, senior editor Kiley Jacques explores the career of Connor Malloy, a multifaceted educator and faculty member of George Brown College’s Centre for Construction and Engineering Technologies.
