News and Announcements from George Brown College

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The Heavy Construction Association of Toronto (HCAT) generously donated $45,000 to George Brown College on August 17 th, at a cheque presentation ceremony at the College’s Casa Loma Campus. George Brown College is pleased to receive support from an industry group such as HCAT that works in Toronto...

To celebrate the peak of tomato season, we’re bringing you a delicious and relatively simple recipe that incorporates fresh, seasonable vegetables. This recipe for Insalata Panzanella comes from Chef Beverley Rothlisberger of George Brown College’s Continuing Education Mediterranean Cooking program...

alliance7 Construction Inc. President and CEO Simon DeGroot surprised George Brown College with an extraordinary display of generosity by increasing the amount and duration of his company's pledge to fund construction management scholarships at the college. Initially agreeing to provide a $10,000...

Alan Dean and Kathy Kinnear have generously donated $50,000 to fund scholarships for students at the Centre for Construction and Engineering Technologies. The Dean Family Leadership in Construction Award will be awarded to two students each year, for the next five years. Full-time students in the...

With Donald Trump, Hillary Clinton, Bernie Sanders and Ted Cruz dominating headlines, we thought this would be a great time to highlight a classic American dish: seafood gumbo. This month’s recipe comes from the American Regional Cooking class within our Continuing Education programs. Here’s our...

Turner Fleischer Architects Inc. donated $10,000 to George Brown College to fund scholarships for students in the Architectural Technology program who demonstrate strong skills in building information modeling (BIM). The $2,000 Turner Fleischer Architects Award in BIM for Architectural Technology...

If celebrating St. Patrick's Day with a green beverage isn't your style, why not serve a traditional Irish stew on March 17th? Here's a recipe from our Centre for Hospitality and Culinary Arts: Ingredients 500 g stewing lamb 400 g potatoes 100 g celery 100 g button onions 100 g onions 100 g leeks...

If you’re having some friends over for dinner and want to wow them with a great dessert, if you want to do something special for your valentine or if you want to treat yourself to something sweet, try our recipe for crème caramel. This recipe comes from George Brown College's Baking Arts course...