News and Announcements from George Brown College

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George Brown College is proud to be a partner in an exciting initiative that aims to boost recruitment of Black students among Canadian corporations and create the conditions that will lead to continued career success. The Onyx Initiative launched October 21, 2020 with the goal of increasing...

Companies have always needed to evolve quickly to stay relevant in an ever-changing market, but just how hard that can be has been magnified by the COVID-19 pandemic. Relieving this pain point is exactly what Research & Innovation at George Brown College aims to do, running an average 100 projects a...

George Brown College welcomed back a small group of dancers from the college’s Commercial Dance Program on September 21. These students will now be able to complete the final in-person component of their program required to graduate. "It’s great to have a routine, somewhere to go and somewhere to be...

Crafting the look and feel of one of George Brown College’s key reports was a project that Graphic Design student Chris Ensoll and recent Graphic Design graduate Lee Jong successfully completed despite the challenging circumstances in spring 2020, when the in-person collaborative design process they...

George Brown College is pleased to announce the recipients of the ninth annual 5 to Watch – Canada’s Sport Business Awards, which recognizes five of the most influential and accomplished Canadians under the age of 40 in the business of sport. Presented by George Brown College in partnership with The...

You’re helping to curb the spread of COVID-19 by wearing a mask and keeping physical distance. There’s another important step you can take to keep the numbers low: download the Government of Canada’s COVID Alert app. George Brown College encourages everyone in our community to use this app, whether...

Asli Demeril spent her final semester of the Human Resources Management program working remotely with a small charity in eastern Ontario — a great opportunity with a growing organization she says may not have been available to her had she done an in-person work placement. All work-integrated...

The unprecedented challenges of 2020 have driven businesses in the foodservice and hospitality industry to drastically modify their offerings and service models. Now, George Brown College Chef School students are getting real-world experience adapting to this historic shift in the industry. George...