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George Brown’s Waterfront Campus was abuzz with activity on Friday May 5, as 250 students in grades 6-8 showed off their research and presentation skills at the annual Toronto District School Board (TDSB) Heritage Fair. A regional competition, the Heritage Fair hosts eager students with detailed...
Students from the Centre for Hospitality and Culinary Arts (CHCA) won gold in three categories and a silver. And a student from the Centre for Construction and Engineering Technologies took bronze.
As a country and as a college, May 5 provides an important opportunity for us to collectively acknowledge the higher rates of violence First Nations, Inuit, and Métis women, girls and 2SLGBTQQIA people face and question why this continues to happen.
Student, faculty and employee volunteers from the Chef School rolled up their sleeves in an incredible team effort to fight food insecurity.
Nearly 50 students who’ve demonstrated academic achievement and a commitment to their community were honoured in eight categories at a celebration at Waterfront Campus on April 25.
Eight students presented their final capstone research projects for members of the Deaf community and interpreters across the country.
We’re getting ready to launch a climate-change solutions hub, work continues with our mass-timber building Limberlost Place, and we’re working with industry on waste-reduction research.
The Anishinaabe Indigenous rights advocate and global youth environmental activist spoke at George Brown College ahead of Earth Day for the Indigenous Knowledge Keepers Series.
