Getting the chutney just right
When Imago Restaurants needed the formula for the rhubarb chutney to be just right, they came to George Brown College’s Food Innovation & Research Studio (FIRSt). Imago’s restaurants (six in total across the GTA) offer a rhubarb chutney recipe that compliments several popular dishes, but Imago noticed that the chutney recipe could vary depending on the restaurant location. So the FIRSt team helped to develop a standard gold recipe, which means that the taste, texture and cooking method is standard across all restaurants. Don’t be too surprised if you find the chutney on the table of your next dinner party— now that their recipe has a gold standard, Imago has begun to sell the products in their restaurant.
