#WhyNotMe GBC Entrepreneur Spotlight:
As we enter May and the beginning of warmer weather, why not celebrate ‘La Dolce Vita’ and so we caught up with Dario Dibennardo, founder of D&O Sapore d’Italia, an importer of fine Italian artisanal food and housewares from his native Italy.
About Dario Dibennardo, Founder, D&O Sapore d’Italia
As a multilingual world traveller, Dario has been fortunate to experience a wide variety of cultures and languages throughout his life and has been educated in some of the most prestigious schools and universities in Italy, the USA, England, Switzerland, and Canada. Italy is known for its exquisite craftsmanship and attention to detail in fields such as fashion, design, and cuisine.
It is with this in mind, Dario created D&O Sapore d’Italia. sourcing great Italian artisanal products such as pasta, truffles and Murano glassware and offering them to Canadians, building on the "Made in Italy" global cultural brand. D&O also curates visits to Venice.
Academic Background:
Business Marketing Administration
What made you want to become an entrepreneur?
I believe that by sharing our unique perspectives and experiences, we can create a more harmonious and prosperous global community. Through partnerships, cultural exchange, and sustainable practices, I wanted to help bring the beauty and excellence of Italian culture to people all over the world. I love the ability to make my own decisions and lead a business.
Why did you create your business?
I enjoy sharing my experiences with others. I believe that travel is one of the best ways to broaden one's horizons and gain a deeper understanding of the world. I have visited dozens of countries and have had the opportunity to learn about various cultures and traditions. My travels have also given me a deep appreciation for the importance of sustainable practices. I believe that we all have a responsibility to protect our planet and its resources for future generations. By creating this business, I can provide an outlet for the highest quality sustainable Italian products here in Canada.
What successes have you enjoyed so far with building your company?
I have been fortunate to build a large business network both in Canada and in Italy and received the recognition of being a growing, successful business. I have brought in some unique artisan food and houseware items giving small producers the opportunity to see them in the Canadian market.
What is one piece of advice you would give to aspiring entrepreneurs?
Be calm and decisive when you make your choices.
Any books, videos or podcasts you would recommend?
Frank Bettger, How I Raised Myself from Failure to Success in Selling.
Any organizations or learning resources you would recommend?
LinkedIn Learning (remember that all GBC students have free access to LinkedIn Learning)
