All News and Announcements
Professional services firm PwC (PricewaterhouseCoopers) Canada appointed the dean of George Brown College’s Centre for Business as an external director of its board. Dr. Ian Austin is among four such appointments, marking the first external board directors in the firm’s history. Austin has been a...
A George Brown College student created a model for online connection for long-term care residents living under pandemic restrictions. Cassandra Koss completed the Interprofessional Complex and Long-Term Care program this spring. As part of the program, she completed a capstone project while working...
By Jennifer Grant When George Floyd was murdered by police one year ago, it brought the realities of anti-Black racism into stark focus for many people. However, for those of us in the Black community, his death was another tragic reminder of the perils many of us face and the failure of systems to...
The Tommy Douglas Institute at George Brown College teamed up with independent media organization Rabble.ca to launch a six-part podcast series that explores environmental, economic and social sustainability amid COVID-19. The Courage My Friends podcast launched on May 26. A new episode will be...
Jennifer Grant strives to unlock potential. She did this as a child and youth worker, an advocate and a teacher. Now, she aims to unlock potential across the George Brown College community by leading efforts to cultivate an equitable, inclusive and welcoming environment for all learners and...
A group of George Brown students from the college’s Analytics for Business Decision Making program presented their research projects at the University of Guelph Humber International Applied Business Conference held on May 6 and 7. The students’ research covered topics related to the tourism industry...
George Brown College’s 2021 Ambition Nutrition Symposium focused on food literacy, with keynote speakers and sessions dedicated to helping people recognize facts and fiction in an online environment rife with misinformation. The three-day event highlighted food policy and food insecurity as well...
We continue to provide exciting opportunities for students to gain real-world experience by working alongside industry partners, thanks to continued funding of the CEWIL iHub Grant that supports innovative work-integrated learning (WIL). Seventy-two spring-semester students – many from...
