Classes begin on May 6, 2024, for the Spring/Summer 2024 term.
Please check the tables below to see how your program/semester will be delivered.
Program delivery definitions:
Choice — Choice between hybrid, fully online, or fully in-person (subject to availability)
Hybrid — Online/e-learning and no less than 40% and no more than 50% in-person delivery with active instructor presence/evaluation. The planned and required online components include technology enhanced learning experiences and equate to 1/2 of the instructional time that would typically be spent face-to-face. Asynchronous and modular online learning opportunities may be available (web-casts, chat sessions, team projects, etc.).
Blended — Primarily in-person delivery with active instructor presence/evaluation in a synchronous learning environment. Learning is enhanced through planned use of digital materials / learning modules.
On Campus — All courses fully in-person.
Online — All courses fully online.
Co-op — Co-op/Work Experience term
Not Available — The program/semester is not being offered (we do not list this, however, we can make a note on the program delivery page that would
Special Notices:
- Courses in Business programs are scheduled Mondays to Fridays and may begin at 8 am; others may run until 9 pm. On Saturdays, beginning at 8 am and running until 6 pm. Students are encouraged to register early for their courses to secure a timetable that best fits their schedules.
- Business Programs — All Business programs with on campus delivery may have courses that are only offered online or have online options (subject to availability).
- Marketing Management – Digital Media (B433) — Courses will be delivered on campus with certain weeks designated for online learning.
Program Delivery Method
Program Delivery Method
Hospitality & Culinary Arts
Program Name | Spring 2024 |
---|---|
Honours Bachelor of Food Studies (H317) | Semester 4, 5: Not Available |
Honours Bachelor of Food Studies (Bridging) (H318) | Semester 4: Hybrid |
International Cuisine (Postgraduate) (H415) | Suspended |
Program Name | Spring 2024 |
---|---|
Advanced Wine and Beverage Business Management (Postgraduate) (H414) | Semester 3: Co-op |
Event Planning (H141) | Semester 1, 2, 4: Hybrid |
Food and Beverage Management – Restaurant Management (H132) | Semester 1, 2, 4: Hybrid |
Food Tourism Entrepreneurship (Postgraduate) (H417) | Semester 3: Hybrid |
Honours Bachelor of Business Administration (Hospitality) (Fast-Track) (H312) | Semester 4: Hybrid Semester 6: Co-op |
Honours Bachelor of Business Administration (Hospitality) (H311) | Semester 4, 6: Co-op |
Hospitality Services (H101) | Semester 1, 2: Hybrid |
Hospitality – Hotel Operations Management (H133) | Semester 1, 2, 4: Hybrid |
Tourism and Hospitality Management (H130) | Semester 1, 2, 4: Hybrid |
Preparatory & Liberal Studies
Program Name | Spring 2024 |
---|---|
Continuing Education ESL Pathway to George Brown College Certificates and Diplomas (R903) | On Campus |
English As A Second Language (ESL) (R901) | Hybrid |
English for Professional Success (EPS) (R902) | On Campus |
General Arts and Science – English for Academic Purposes (R105) | Semester 1, 2, 3: Choice |
General Arts and Science – English for Academic Purposes (for International Students) (R115) | Semester 1, 2, 3: Choice |
Program Name | Spring 2024 |
---|---|
General Arts and Science (Diploma) (R101) | Semester 2: On Campus |
General Arts and Science – One-Year (Certificate) (R104) | Semester 2: On Campus |
Program Name | Spring 2024 |
---|---|
Academic Upgrading (A751) | Semester 1: Hybrid |
Academic Upgrading Program for Deaf and Hard of Hearing Adults (A752) | Semester 1: Hybrid |
College Vocational (A101) | Semester 2: Not Available |
Construction Craft Worker Foundations (A106) | Semester 1: On Campus |
Culinary Skills (Preparatory Training) (A110) | Not Available |
Human Services Foundations (A113) | Semester 2: Hybrid |
Pre-Business (A146) | Semester 2: Hybrid |
Pre-Health Sciences Pathway to Advanced Diplomas and Degrees (A108) | Semester 1: On Campus Semester 2: Hybrid |
Pre-Health Sciences Pathway to Certificates and Diplomas (A109) | Semester 1, 2: Hybrid |
Transitions to Post-Secondary Education (A107) | Semester 1, 2, 3: On Campus |
Can't find your program stream or code?
For the complete list of program delivery information by semester, please download the Excel version below.